Most Read Articles

Most read articles are listed by the number of read for the previous three months.

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석
Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1
HTML PDF PubReader Last 3 months views: 1294
Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성
Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72
HTML PDF PubReader Last 3 months views: 1014
Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성
Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90
HTML PDF PubReader Last 3 months views: 926
Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과
Resour Sci Res 2022;4(2):67-78.
https://doi.org/10.52346/rsr.2022.4.2.67
HTML PDF PubReader Last 3 months views: 880
Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed
조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향
Resour Sci Res 2022;4(2):105-114.
https://doi.org/10.52346/rsr.2022.4.2.105
HTML PDF PubReader Last 3 months views: 858
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1
HTML PDF PubReader Last 3 months views: 822
Efficacy Evaluation of Ssanghwa Tea Bags Coated with Ssanghwa Extracts
쌍화 추출액을 코팅한 쌍화 티백의 효능 평가
Resour Sci Res 2023;5(2):87-95.
https://doi.org/10.52346/rsr.2023.5.2.87
HTML PDF PubReader Last 3 months views: 806
Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교
Resour Sci Res 2022;4(1):38-47.
https://doi.org/10.52346/rsr.2022.4.1.38
HTML PDF PubReader Last 3 months views: 739
Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절
Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131
HTML PDF PubReader Last 3 months views: 694
Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교
Resour Sci Res 2023;5(2):61-71.
https://doi.org/10.52346/rsr.2023.5.2.61
HTML PDF PubReader Last 3 months views: 679
Impact of Different Gas-Stunning Conditions on Slaughter Stress and Quality Properties of Laying Hens Breast Meat
실신가스 종류가 산란계의 도축 스트레스와 육질 특성에 미치는 영향
Resour Sci Res 2023;5(2):142-150.
https://doi.org/10.52346/rsr.2023.5.2.142
HTML PDF PubReader Last 3 months views: 616
Effect of Disease and Stress Resistance Associated Genotypes on Productivity in Pigs
돼지 질병 및 스트레스 저항성 관련 유전자형이 생산성에 미치는 영향
Resour Sci Res 2023;5(2):123-130.
https://doi.org/10.52346/rsr.2023.5.2.123
HTML PDF PubReader Last 3 months views: 596
Changes on Photosynthesis and Its Related Trait according to Front Pole Height of Ginseng (Panax ginseng C.A.Meyer)
인삼의 해가림 전주높이에 따른 광합성속도와 그 관련형질의 변화
Resour Sci Res 2023;5(2):96-101.
https://doi.org/10.52346/rsr.2023.5.2.96
HTML PDF PubReader Last 3 months views: 544
Qualitative Analysis of Triglyceride and Ethyl Ester in Saw Palmetto Extract Using Thin Layer Chromatography
박층크로마토그래피(Thin Layer Chromatography)를 이용한 Saw Palmetto 열매 추출물의 Triglyceride 및 Ethyl Ester 정성분석
Resour Sci Res 2023;5(2):102-105.
https://doi.org/10.52346/rsr.2023.5.2.102
HTML PDF PubReader Last 3 months views: 465
Effect of Recycled Paper Mulching on Weed Occurrence, Growth and Yield in Rice
종이멀칭 재배가 벼 생육 및 잡초방제에 미치는 영향
Resour Sci Res 2023;5(2):106-114.
https://doi.org/10.52346/rsr.2023.5.2.106
HTML PDF PubReader Last 3 months views: 444
Comparison of Water Holding Capacity and Quality Characteristics on Hydrated Beef with Korea Cattle
한우와 재래소 우둔육 수화물의 보수력과 품질 특성에 관한 연구
Resour Sci Res 2023;5(2):115-122.
https://doi.org/10.52346/rsr.2023.5.2.115
HTML PDF PubReader Last 3 months views: 413
Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
열풍건조한 눈개승마 분말 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향
Resour Sci Res 2021;3(1):24-34.
https://doi.org/10.52346/rsr.2021.3.1.24
HTML PDF PubReader Last 3 months views: 397
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
Resour Sci Res 2020;2(2):76-85.
https://doi.org/10.52346/rsr.2020.2.2.76
HTML PDF PubReader Last 3 months views: 312
Quality Characteristics of Pork Restructured Jerky with Various Levels of Sunflower Seed
해바라기 씨 첨가 수준에 따른 돈육 재구성 육포의 품질 특성
Resour Sci Res 2020;2(1):9-17.
https://doi.org/10.52346/rsr.2020.2.1.9
HTML PDF PubReader Last 3 months views: 286
Effects of Dietary Glutathione-enhanced Yeast Culture on Growth Performance, Blood Characteristics and Meat Storage Stability in Broiler Chicks
글루타티온 강화 효모 배양물의 사료 내 첨가 급여가 육계 생산성, 혈액특성 및 계육 저장성에 미치는 영향
Resour Sci Res 2019;1(1):39-49.
https://doi.org/10.52346/rsr.2019.1.1.39
HTML PDF PubReader Last 3 months views: 236