Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Antioxidant Activity of Beef Tteokgalbi Added with Raspberry and Shiitake Mushroom Powder
라즈베리와 표고버섯 분말을 첨가한 소고기 떡갈비의 항산화 활성
Resour Sci Res 2020;2(2):86-95.
https://doi.org/10.52346/rsr.2020.2.2.86
HTML PDF PubReader Last 3 months views: 194
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
Resour Sci Res 2021;3(1):46-54.
https://doi.org/10.52346/rsr.2021.3.1.46
HTML PDF PubReader Last 3 months views: 124
Quality Characteristics of Pork Restructured Jerky with Various Levels of Sunflower Seed
해바라기 씨 첨가 수준에 따른 돈육 재구성 육포의 품질 특성
Resour Sci Res 2020;2(1):9-17.
https://doi.org/10.52346/rsr.2020.2.1.9
HTML PDF PubReader Last 3 months views: 122
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
Resour Sci Res 2020;2(2):76-85.
https://doi.org/10.52346/rsr.2020.2.2.76
HTML PDF PubReader Last 3 months views: 121
Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
열풍건조한 눈개승마 분말 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향
Resour Sci Res 2021;3(1):24-34.
https://doi.org/10.52346/rsr.2021.3.1.24
HTML PDF PubReader Last 3 months views: 119
Analysis of Reproductive Performances according to Sow Farm Sizes
모돈 농장의 규모별 번식능력 분석
Resour Sci Res 2021;3(1):1-7.
https://doi.org/10.52346/rsr.2021.3.1.1
HTML PDF PubReader Last 3 months views: 112
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Levilactobacillus brevisγ-Aminobutyric Acid 생산 및 항산화 효능
Resour Sci Res 2021;3(1):16-23.
https://doi.org/10.52346/rsr.2021.3.1.16
HTML PDF PubReader Last 3 months views: 110
Immunological Activity of Annelida (Lumbricus rubellus) Water Extracts
환형동물(지렁이) 열수 추출물의 면역활성 효과
Resour Sci Res 2019;1(2):58-65.
https://doi.org/10.52346/rsr.2019.1.2.58
HTML PDF PubReader Last 3 months views: 110
Effect of Freeze-Dried Perilla frutescens Powder Added on Quality Characteristics of Emulsified Sausage
동결건조한 차조기 분말의 첨가가 유화형 소시지의 품질 특성에 미치는 영향
Resour Sci Res 2021;3(1):8-15.
https://doi.org/10.52346/rsr.2021.3.1.8
HTML PDF PubReader Last 3 months views: 109
Biotransformation of Soybean Isoflavone by Lactic Acid Bacteria Oriented form Kimchi
김치 유래 유산균에 의한 대두 Isoflavone의 생물학적 전환
Resour Sci Res 2019;1(2):66-70.
https://doi.org/10.52346/rsr.2019.1.2.66
HTML PDF PubReader Last 3 months views: 108
Quality Properties of Chicken Breast Tteokgalbi with D-Allulose and Sprout-Barley
D-Allulose와 새싹보리를 첨가한 닭 가슴살 떡갈비의 품질 특성
Resour Sci Res 2020;2(1):18-27.
https://doi.org/10.52346/rsr.2020.2.1.18
HTML PDF PubReader Last 3 months views: 106
Antioxidant Activity and Quality Characteristics of The Pork Emulsion Sausage Added with Spinach Powder
시금치 분말을 첨가한 유화형 소시지의 항산화 활성과 품질 특성
Resour Sci Res 2019;1(1):24-31.
https://doi.org/10.52346/rsr.2019.1.1.24
HTML PDF PubReader Last 3 months views: 105
Influence of the Quality Characteristics and Shelf Life of Fried Chicken with Various Levels of Shrimp Powder
새우 분말의 첨가가 닭 튀김의 품질 특성과 저장성에 미치는 영향
Resour Sci Res 2021;3(1):35-45.
https://doi.org/10.52346/rsr.2021.3.1.35
HTML PDF PubReader Last 3 months views: 100
Analysis of Reproductive Performances according to Environmental Conditions in Sows
모돈의 사육환경에 따른 번식돈 성적 분석
Resour Sci Res 2020;2(2):59-67.
https://doi.org/10.52346/rsr.2020.2.2.59
HTML PDF PubReader Last 3 months views: 86
Efficacy of Dietary Supplementation of Turmeric Extract Containing Curcumin in Broiler Chicks
육계에 대한 커큐민 (Curcumin) 함유 강황 추출물의 사료 내 첨가 급여 효과 구명
Resour Sci Res 2020;2(1):28-38.
https://doi.org/10.52346/rsr.2020.2.1.28
HTML PDF PubReader Last 3 months views: 86
Effect on Storage Improvement with Various Levels of Jalapeno Powder
할라피뇨 분말의 첨가가 유화형 소시지의 저장성에 미치는 영향
Resour Sci Res 2019;1(1):9-15.
https://doi.org/10.52346/rsr.2019.1.1.9
HTML PDF PubReader Last 3 months views: 82
Quality Properties of Cinnamon Powder on Emulsion-type Pork Sausage
계피 분말을 첨가한 돈육 유화형 소시지의 품질 특성
Resour Sci Res 2019;1(1):16-23.
https://doi.org/10.52346/rsr.2019.1.1.16
HTML PDF PubReader Last 3 months views: 82
Effect of Nitrite Substitution of Pork Emulsion Sausage with Red Beet Powder
레드비트를 이용한 돈육 유화형 소시지의 아질산염 대체 효과
Resour Sci Res 2019;1(1):32-38.
https://doi.org/10.52346/rsr.2019.1.1.32
HTML PDF PubReader Last 3 months views: 81
Physicochemical and Sensory Properties of Emulsion-type Sausage Added with Basil and Garlic Powder
바질과 마늘을 첨가한 유화형 소시지의 이화학적 및 관능적 특성
Resour Sci Res 2019;1(1):1-8.
https://doi.org/10.52346/rsr.2019.1.1.1
HTML PDF PubReader Last 3 months views: 81
Quality Properties of Pork Restructured Jerky with Basil Powder and Tomato Puree
바질가루와 토마토퓨레를 첨가한 돈육 재구성 육포의 품질 특성
Resour Sci Res 2020;2(2):68-75.
https://doi.org/10.52346/rsr.2020.2.2.68
HTML PDF PubReader Last 3 months views: 80