Most Read Articles

Most read articles are listed by the number of read for the previous three months.

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석
Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1
HTML PDF PubReader Last 3 months views: 328
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1
HTML PDF PubReader Last 3 months views: 211
Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향
Resour Sci Res 2022;4(2):96-104.
https://doi.org/10.52346/rsr.2022.4.2.96
HTML PDF PubReader Last 3 months views: 182
Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과
Resour Sci Res 2022;4(2):67-78.
https://doi.org/10.52346/rsr.2022.4.2.67
HTML PDF PubReader Last 3 months views: 171
Development of Bulgogi Sauce with Crust By-Product of Dry-Aged Beef
소고기 건조숙성육의 부산물인 크러스트 첨가 불고기 양념 개발
Resour Sci Res 2021;3(2):81-89.
https://doi.org/10.52346/rsr.2021.3.2.81
HTML PDF PubReader Last 3 months views: 168
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
Resour Sci Res 2021;3(1):46-54.
https://doi.org/10.52346/rsr.2021.3.1.46
HTML PDF PubReader Last 3 months views: 137
Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed
조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향
Resour Sci Res 2022;4(2):105-114.
https://doi.org/10.52346/rsr.2022.4.2.105
HTML PDF PubReader Last 3 months views: 123
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
Resour Sci Res 2020;2(2):76-85.
https://doi.org/10.52346/rsr.2020.2.2.76
HTML PDF PubReader Last 3 months views: 123
Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
열풍건조한 눈개승마 분말 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향
Resour Sci Res 2021;3(1):24-34.
https://doi.org/10.52346/rsr.2021.3.1.24
HTML PDF PubReader Last 3 months views: 116
Antibiotics in Livestock and Their Effects on the Human Health: Mini Review
Resour Sci Res 2022;4(1):12-20.
https://doi.org/10.52346/rsr.2022.4.1.12
HTML PDF PubReader Last 3 months views: 115
Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성
Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90
HTML PDF PubReader Last 3 months views: 114
Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
추출온도에 따른 쌍별귀뚜라미 (Gryllus bimaculatus)의 대식세포 내 면역 활성 효과
Resour Sci Res 2023;5(1):16-25.
https://doi.org/10.52346/rsr.2023.5.1.16
HTML PDF PubReader Last 3 months views: 112
Effects of Dietary Glutathione-enhanced Yeast Culture on Growth Performance, Blood Characteristics and Meat Storage Stability in Broiler Chicks
글루타티온 강화 효모 배양물의 사료 내 첨가 급여가 육계 생산성, 혈액특성 및 계육 저장성에 미치는 영향
Resour Sci Res 2019;1(1):39-49.
https://doi.org/10.52346/rsr.2019.1.1.39
HTML PDF PubReader Last 3 months views: 104
Manufacturing of Jeju Horse Oil and Separation of Saturated and Unsaturated Fatty Acids
제주산 마유 제조와 포화 및 불포화 지방산 분리
Resour Sci Res 2023;5(1):32-39.
https://doi.org/10.52346/rsr.2023.5.1.32
HTML PDF PubReader Last 3 months views: 103
Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과
Resour Sci Res 2021;3(2):71-80.
https://doi.org/10.52346/rsr.2021.3.2.71
HTML PDF PubReader Last 3 months views: 95
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Levilactobacillus brevisγ-Aminobutyric Acid 생산 및 항산화 효능
Resour Sci Res 2021;3(1):16-23.
https://doi.org/10.52346/rsr.2021.3.1.16
HTML PDF PubReader Last 3 months views: 94
Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성
Resour Sci Res 2021;3(2):63-70.
https://doi.org/10.52346/rsr.2021.3.2.63
HTML PDF PubReader Last 3 months views: 93
Quality Attributes of Sous-Vide and Dry-Oven Cooked Pork Loin Hams with Different Sugars
당 종류에 따른 수비드 및 건식 가열한 돈육 등심햄의 품질 특성
Resour Sci Res 2023;5(1):40-49.
https://doi.org/10.52346/rsr.2023.5.1.40
HTML PDF PubReader Last 3 months views: 92
The Effect of Apple Powder on Quality Characteristics and Antioxidants in Fried Chicken Breast
Fried Chicken Breast에 첨가한 사과분말이 품질 특성과 항산화에 미치는 영향
Resour Sci Res 2023;5(1):50-60.
https://doi.org/10.52346/rsr.2023.5.1.50
HTML PDF PubReader Last 3 months views: 89
Quality Properties of Pork Restructured Jerky with Basil Powder and Tomato Puree
바질가루와 토마토퓨레를 첨가한 돈육 재구성 육포의 품질 특성
Resour Sci Res 2020;2(2):68-75.
https://doi.org/10.52346/rsr.2020.2.2.68
HTML PDF PubReader Last 3 months views: 87