Most Read Articles

Most read articles are listed by the number of read for the previous three months.

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석
Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1
HTML PDF PubReader Last 3 months views: 792
Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절
Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131
HTML PDF PubReader Last 3 months views: 578
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1
HTML PDF PubReader Last 3 months views: 516
Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성
Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72
HTML PDF PubReader Last 3 months views: 485
Effect of Disease and Stress Resistance Associated Genotypes on Productivity in Pigs
돼지 질병 및 스트레스 저항성 관련 유전자형이 생산성에 미치는 영향
Resour Sci Res 2023;5(2):123-130.
https://doi.org/10.52346/rsr.2023.5.2.123
HTML PDF PubReader Last 3 months views: 388
Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교
Resour Sci Res 2022;4(1):38-47.
https://doi.org/10.52346/rsr.2022.4.1.38
HTML PDF PubReader Last 3 months views: 373
Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립
Resour Sci Res 2022;4(1):56-66.
https://doi.org/10.52346/rsr.2022.4.1.56
HTML PDF PubReader Last 3 months views: 339
Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향
Resour Sci Res 2022;4(2):96-104.
https://doi.org/10.52346/rsr.2022.4.2.96
HTML PDF PubReader Last 3 months views: 316
Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
추출온도에 따른 쌍별귀뚜라미 (Gryllus bimaculatus)의 대식세포 내 면역 활성 효과
Resour Sci Res 2023;5(1):16-25.
https://doi.org/10.52346/rsr.2023.5.1.16
HTML PDF PubReader Last 3 months views: 316
Physiological Effects of Natural Products
천연물 유래 생리활성 소재의 개발
Resour Sci Res 2020;2(2):109-114.
https://doi.org/10.52346/rsr.2020.2.2.109
HTML PDF PubReader Last 3 months views: 314
Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
CO2가스 실신이 돼지의 이화학적 특성과 스트레스에 미치는 영향
Resour Sci Res 2024;6(1):39-47.
https://doi.org/10.52346/rsr.2024.6.1.39
HTML PDF PubReader Last 3 months views: 294
Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과
Resour Sci Res 2021;3(2):71-80.
https://doi.org/10.52346/rsr.2021.3.2.71
HTML PDF PubReader Last 3 months views: 290
Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교
Resour Sci Res 2023;5(2):61-71.
https://doi.org/10.52346/rsr.2023.5.2.61
HTML PDF PubReader Last 3 months views: 277
Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성
Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90
HTML PDF PubReader Last 3 months views: 265
Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
아로니아 분말을 첨가한 흑염소 소시지의 이화학적 특성
Resour Sci Res 2024;6(1):48-58.
https://doi.org/10.52346/rsr.2024.6.1.48
HTML PDF PubReader Last 3 months views: 249
Optimization of Mixing Ratio between Allulose and Sorbitol for Producing Sugar–Free Chicken Breast Jerky
무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화
Resour Sci Res 2024;6(1):59-68.
https://doi.org/10.52346/rsr.2024.6.1.59
HTML PDF PubReader Last 3 months views: 248
Biotransformation of Soybean Isoflavone by Lactic Acid Bacteria Oriented form Kimchi
김치 유래 유산균에 의한 대두 Isoflavone의 생물학적 전환
Resour Sci Res 2019;1(2):66-70.
https://doi.org/10.52346/rsr.2019.1.2.66
HTML PDF PubReader Last 3 months views: 222
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
Resour Sci Res 2021;3(1):46-54.
https://doi.org/10.52346/rsr.2021.3.1.46
HTML PDF PubReader Last 3 months views: 210
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
Resour Sci Res 2020;2(2):76-85.
https://doi.org/10.52346/rsr.2020.2.2.76
HTML PDF PubReader Last 3 months views: 206
Analysis of the Certification Mark Status of Animal Welfare Certified Livestock Products
축산물 유통 및 제조사 대상 동물복지인증 축산물의 인증 표시 현황 분석
Resour Sci Res 2024;6(1):19-27.
https://doi.org/10.52346/rsr.2024.6.1.19
HTML PDF PubReader Last 3 months views: 202