자원과학연구(Resources Science Research)

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석

Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi

김유리, 윤현정, 김범근, 최희돈, 최윤상

Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1

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Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성

Hye-Yoon Yi, Ju Gyeong Seo, Si Eun Jeong, Ji-Yeon Chun

이혜윤, 서주경, 정시은, 천지연

Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90

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Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과

Jeong-Eun Lee, Eun-Ji Yi, Moochang Kook

이정은, 이은지, 국무창

Resour Sci Res 2022;4(2):67-78.
https://doi.org/10.52346/rsr.2022.4.2.67

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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화

Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim

정다솔, 최형윤, 박선현, 김종찬

Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1

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Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성

Yunkyoung Kwon, Jae-Yong Park

권윤경, 박재용

Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72

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Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed
조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향

Jeong Ah Lee, Hyoun-Wook Kim, Kuk-Hwan Seol, Soohyun Cho, Sun Moon Kang

이정아, 김현욱, 설국환, 조수현, 강선문

Resour Sci Res 2022;4(2):105-114.
https://doi.org/10.52346/rsr.2022.4.2.105

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Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절

Yohan Kim, Byeong Seok Choi, Yang Soo Moon

김요한, 최병석, 문양수

Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131

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Efficacy Evaluation of Ssanghwa Tea Bags Coated with Ssanghwa Extracts
쌍화 추출액을 코팅한 쌍화 티백의 효능 평가

Myong-Ki Kim

김명기

Resour Sci Res 2023;5(2):87-95.
https://doi.org/10.52346/rsr.2023.5.2.87

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Effect of Disease and Stress Resistance Associated Genotypes on Productivity in Pigs
돼지 질병 및 스트레스 저항성 관련 유전자형이 생산성에 미치는 영향

Ga-Hyeon Jeong, Kyu-Sang Lim

정가현, 임규상

Resour Sci Res 2023;5(2):123-130.
https://doi.org/10.52346/rsr.2023.5.2.123

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Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교

Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang

이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문

Resour Sci Res 2022;4(1):38-47.
https://doi.org/10.52346/rsr.2022.4.1.38

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Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
열풍건조한 눈개승마 분말 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향

Ha-Yoon Go, Hack-Youn Kim, Jee-Yeon Lee

고하윤, 김학연, 이지연

Resour Sci Res 2021;3(1):24-34.
https://doi.org/10.52346/rsr.2021.3.1.24

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Changes on Photosynthesis and Its Related Trait according to Front Pole Height of Ginseng (Panax ginseng C.A.Meyer)
인삼의 해가림 전주높이에 따른 광합성속도와 그 관련형질의 변화

Chung-Yeol Lee

이충렬

Resour Sci Res 2023;5(2):96-101.
https://doi.org/10.52346/rsr.2023.5.2.96

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Effect of Recycled Paper Mulching on Weed Occurrence, Growth and Yield in Rice
종이멀칭 재배가 벼 생육 및 잡초방제에 미치는 영향

Chung-Yeol Lee

이충렬

Resour Sci Res 2023;5(2):106-114.
https://doi.org/10.52346/rsr.2023.5.2.106

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Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성

Jeong-A Lee, Hack-Youn Kim, Chan-Young Park, In-Deok Seo, Ki-Woong Lee, Kuk-Hwan Seol

이정아, 김학연, 박찬영, 서인덕, 이기웅, 설국환

Resour Sci Res 2020;2(2):76-85.
https://doi.org/10.52346/rsr.2020.2.2.76

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Qualitative Analysis of Triglyceride and Ethyl Ester in Saw Palmetto Extract Using Thin Layer Chromatography
박층크로마토그래피(Thin Layer Chromatography)를 이용한 Saw Palmetto 열매 추출물의 Triglyceride 및 Ethyl Ester 정성분석

Young-Sang Lee, Du-Na Yu, Jeong-Eun Lee, Ga-Hee Han, Moochang Kook

이영상, 유두나, 이정은, 한가희, 국무창

Resour Sci Res 2023;5(2):102-105.
https://doi.org/10.52346/rsr.2023.5.2.102

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Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교

Woo-Young Son, Na-Eun Yang, Dae-Nyeon Kim, Jun Hwang, Hyun-Wook Kim

손우영, 양나은, 김대년, 황준, 김현욱

Resour Sci Res 2023;5(2):61-71.
https://doi.org/10.52346/rsr.2023.5.2.61

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Impact of Different Gas-Stunning Conditions on Slaughter Stress and Quality Properties of Laying Hens Breast Meat
실신가스 종류가 산란계의 도축 스트레스와 육질 특성에 미치는 영향

Dong-Heon Song, Ha-Yoon Go, Jeong-Ah Lee, Dong-Kyun Kim, In-Sun Bae, Soohyun Cho, Hye Ran Kim, Joong-Hwan Jeon, Hyoun Wook Kim

송동헌, 고하윤, 이정아, 김동균, 배인선, 조수현, 김혜란, 전중환, 김현욱

Resour Sci Res 2023;5(2):142-150.
https://doi.org/10.52346/rsr.2023.5.2.142

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Quality Characteristics of Pork Restructured Jerky with Various Levels of Sunflower Seed
해바라기 씨 첨가 수준에 따른 돈육 재구성 육포의 품질 특성

Chang-Hwan Jeong, Hack-Youn Kim, Sun-Gyeom Kim, Dea-il Kim, Hui-Rak Park, Ga-Hyeon Jeong, Yoon-Ha Jee, Yoon-Hyuk Choi, Kuk-Hwan Seol

정창환, 김학연, 김선겸, 김대일, 박희락, 정가현, 지윤하, 최윤혁, 설국환

Resour Sci Res 2020;2(1):9-17.
https://doi.org/10.52346/rsr.2020.2.1.9

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Comparison of Water Holding Capacity and Quality Characteristics on Hydrated Beef with Korea Cattle
한우와 재래소 우둔육 수화물의 보수력과 품질 특성에 관한 연구

Dong-Heon Song, Ha-Yoon Go, Jeong-Ah Lee, Hoa Van Ba, Kuk-Hwan Seol, Soohyun Cho, Hyoun Wook Kim

송동헌, 고하윤, 이정아, 화반바, 설국환, 조수현, 김현욱

Resour Sci Res 2023;5(2):115-122.
https://doi.org/10.52346/rsr.2023.5.2.115

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Antibiotics in Livestock and Their Effects on the Human Health: Mini Review

Md. Shohel Rana, Sun Jin Hur

Resour Sci Res 2022;4(1):12-20.
https://doi.org/10.52346/rsr.2022.4.1.12

HTML PDF PubReader Last 3 months views: 290

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