자원과학연구(Resources Science Research)

Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security
미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망

Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee

오유나, 김학연, 이정아

Resour Sci Res 2025;7(1):50-70.
https://doi.org/10.52346/rsr.2025.7.1.50

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성

Hyun Jin Cho, Jeeyeon Lee

조현진, 이지연

Resour Sci Res 2021;3(2):63-70.
https://doi.org/10.52346/rsr.2021.3.2.63

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Comparison of Antioxidant Activities in 5 Plant Extracts
식물 5종 추출물의 항산화 활성 비교

Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee

이정아, 김학연, 최정석, 이충렬, 이솔희

Resour Sci Res 2025;7(1):19-28.
https://doi.org/10.52346/rsr.2025.7.1.19

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Consumption Patterns of Animal Welfare-Certified Livestock Products for Domestic Consumers
국내 소비자 대상 동물복지인증 축산물 소비패턴 분석

Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong

유재은, 김학연, 홍성현

Resour Sci Res 2025;7(2):71-81.
https://doi.org/10.52346/rsr.2025.7.2.71

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Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성

Yunkyoung Kwon, Jae-Yong Park

권윤경, 박재용

Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72

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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화

Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim

정다솔, 최형윤, 박선현, 김종찬

Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1

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The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages

Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim

Resour Sci Res 2024;6(2):116-126.
https://doi.org/10.52346/rsr.2024.6.2.116

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Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교

Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang

이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문

Resour Sci Res 2022;4(1):38-47.
https://doi.org/10.52346/rsr.2022.4.1.38

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Mitochondrial Dysfunction induced by Heat Stress in Broilers and Nutritional Strategies for Mitigation
육계에서 열 스트레스에 의한 미토콘드리아 기능 장애 및 영양학적 개선 전략

Yang Soo Moon

문양수

Resour Sci Res 2025;7(2):92-113.
https://doi.org/10.52346/rsr.2025.7.2.92

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Physicochemical and Microbiological Quality Characteristics of Commercial Gwamegi
시중 유통 과메기의 이화학 및 미생물학적 품질 특성

Yejin Kim, Subin Jang, Heeyoung Lee

김예진, 장수빈, 이희영

Resour Sci Res 2025;7(3):143-150.
https://doi.org/10.52346/rsr.2025.7.3.143

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3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석

Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi

김유리, 윤현정, 김범근, 최희돈, 최윤상

Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1

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Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립

Dong-Heon Song, Hyun-Wook Kim

송동헌, 김현욱

Resour Sci Res 2022;4(1):56-66.
https://doi.org/10.52346/rsr.2022.4.1.56

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Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed
조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향

Jeong Ah Lee, Hyoun-Wook Kim, Kuk-Hwan Seol, Soohyun Cho, Sun Moon Kang

이정아, 김현욱, 설국환, 조수현, 강선문

Resour Sci Res 2022;4(2):105-114.
https://doi.org/10.52346/rsr.2022.4.2.105

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Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Levilactobacillus brevis의 γ-Aminobutyric Acid 생산 및 항산화 효능

Jeong-Eun Lee, So-Yeon Jo, Moo-Chang Kook

이정은, 조소연, 국무창

Resour Sci Res 2021;3(1):16-23.
https://doi.org/10.52346/rsr.2021.3.1.16

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Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절

Yohan Kim, Byeong Seok Choi, Yang Soo Moon

김요한, 최병석, 문양수

Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131

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Analysis of the Certification Mark Status of Animal Welfare Certified Livestock Products
축산물 유통 및 제조사 대상 동물복지인증 축산물의 인증 표시 현황 분석

Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong

유재은, 김학연, 홍성현

Resour Sci Res 2024;6(1):19-27.
https://doi.org/10.52346/rsr.2024.6.1.19

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Effects of Sophora japonica L. Extract on the Quality Characteristics and Antioxidant Activity of Pork Patties during Refrigerated Storage
괴화 추출물이 냉장저장 중 돈육 패티의 품질 특성과 항산화 활성에 미치는 영향

Youn-Kyung Ham

함윤경

Resour Sci Res 2025;7(3):115-125.
https://doi.org/10.52346/rsr.2025.7.3.115

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Effect of Nitrite Substitution of Pork Emulsion Sausage with Red Beet Powder
레드비트를 이용한 돈육 유화형 소시지의 아질산염 대체 효과

Kang-Min Lee, Jang-Hyun Lee, Hack-Youn Kim

이강민, 이장현, 김학연

Resour Sci Res 2019;1(1):32-38.
https://doi.org/10.52346/rsr.2019.1.1.32

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Effect of Carcass Chilling Method on the Meat Quality Characteristics of M. Longissimus dorsi from Pig
도체 예냉방법이 돼지 등가장긴근의 육질 특성에 미치는 영향

Sun Moon Kang, Suk Han Jung, Van Ba Hoa, Dong-Gyun Kim, Pil-Nam Seong

강선문, 정숙한, Van Ba Hoa, 김동균, 성필남

Resour Sci Res 2025;7(3):126-133.
https://doi.org/10.52346/rsr.2025.7.3.126

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Evaluation of Microbiological Quality and Hygiene Status of Frozen Croissant Dough Sold in Korea
국내에서 시판되고 있는 크로와상 냉동생지의 미생물학적 품질 및 위생 상태 평가

Yeongsil Lim, Jeeyeon Lee

임영실, 이지연

Resour Sci Res 2025;7(1):42-49.
https://doi.org/10.52346/rsr.2025.7.1.42

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「자원과학연구」 한국연구재단 등재학술지(KCI) 선정 안내