자원과학연구(Resources Science Research)

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석

Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi

김유리, 윤현정, 김범근, 최희돈, 최윤상

Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1

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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화

Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim

정다솔, 최형윤, 박선현, 김종찬

Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1

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Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절

Yohan Kim, Byeong Seok Choi, Yang Soo Moon

김요한, 최병석, 문양수

Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131

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Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security
미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망

Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee

오유나, 김학연, 이정아

Resour Sci Res 2025;7(1):50-70.
https://doi.org/10.52346/rsr.2025.7.1.50

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성

Hyun Jin Cho, Jeeyeon Lee

조현진, 이지연

Resour Sci Res 2021;3(2):63-70.
https://doi.org/10.52346/rsr.2021.3.2.63

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The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages

Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim

Resour Sci Res 2024;6(2):116-126.
https://doi.org/10.52346/rsr.2024.6.2.116

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Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교

Hee-Jin Kim, Ji-Woo Mun, Su-Bin Oh, Jae-Wan Park, Su-Bin Yang, Ji-Yeon Chun, Hye-Yoon Yi

김희진, 문지우, 오수빈, 박재완, 양수빈, 천지연, 이혜윤

Resour Sci Res 2024;6(2):69-82.
https://doi.org/10.52346/rsr.2024.6.2.69

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Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성

Yunkyoung Kwon, Jae-Yong Park

권윤경, 박재용

Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72

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Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성

Ha-Young Kim, Tae-Kyun Shin, Mee-Jung Ahn, Gi-Ok Kim, Ji-Yeon Chun

김하영, 신태균, 안미정, 김기옥, 천지연

Resour Sci Res 2021;3(1):46-54.
https://doi.org/10.52346/rsr.2021.3.1.46

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Comparison of Antioxidant Activities in 5 Plant Extracts
식물 5종 추출물의 항산화 활성 비교

Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee

이정아, 김학연, 최정석, 이충렬, 이솔희

Resour Sci Res 2025;7(1):19-28.
https://doi.org/10.52346/rsr.2025.7.1.19

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Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Levilactobacillus brevis의 γ-Aminobutyric Acid 생산 및 항산화 효능

Jeong-Eun Lee, So-Yeon Jo, Moo-Chang Kook

이정은, 조소연, 국무창

Resour Sci Res 2021;3(1):16-23.
https://doi.org/10.52346/rsr.2021.3.1.16

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Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성

Hye-Yoon Yi, Ju Gyeong Seo, Si Eun Jeong, Ji-Yeon Chun

이혜윤, 서주경, 정시은, 천지연

Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90

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Effect of Carbon Dioxide Stunning on Color and Physicochemical Characteristics of Small Intestine of Pork
CO₂가스 실신이 돼지 소장의 색도와 이화학적 특성에 미치는 영향

Hyoun Wook Kim, Dong-Heon Song, Dong-Kyun Kim, Pil-Nam Sung, Joong-Hwan Jeon, Chan-Ho Kim, Su-Mi Kim

김현욱, 송동헌, 김동균, 성필남, 전중환, 김찬호, 김수미

Resour Sci Res 2025;7(1):11-18.
https://doi.org/10.52346/rsr.2025.7.1.11

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Development of 3D Bioink using Plant-Based Materials
식물성 소재를 이용한 3D 바이오 잉크 개발

Jin-Hee An, Hack-Youn Kim, Sol-Hee Lee

안진희, 김학연, 이솔희

Resour Sci Res 2025;7(1):1-10.
https://doi.org/10.52346/rsr.2025.7.1.1

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Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과

Jeong-Eun Lee, Moochang Kook

이정은, 국무창

Resour Sci Res 2021;3(2):71-80.
https://doi.org/10.52346/rsr.2021.3.2.71

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Evaluation of Microbiological Quality and Hygiene Status of Frozen Croissant Dough Sold in Korea
국내에서 시판되고 있는 크로와상 냉동생지의 미생물학적 품질 및 위생 상태 평가

Yeongsil Lim, Jeeyeon Lee

임영실, 이지연

Resour Sci Res 2025;7(1):42-49.
https://doi.org/10.52346/rsr.2025.7.1.42

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Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립

Dong-Heon Song, Hyun-Wook Kim

송동헌, 김현욱

Resour Sci Res 2022;4(1):56-66.
https://doi.org/10.52346/rsr.2022.4.1.56

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Quality Properties of Processed Butter with Coriander, Dill, and Rosemary
고수, 딜, 로즈마리를 첨가한 가공버터의 품질 특성

Byeong-Su Park, Chong-Ho Cheong, Sin-Young Park

박병수, 정종호, 박신영

Resour Sci Res 2025;7(1):29-41.
https://doi.org/10.52346/rsr.2025.7.1.29

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Importance of Thermoregulation in Farrowing Houses for Improving Pig Production Efficiency in Korea

Jin-Ki Park, Kwanghyun Cho, Joon Mo Yeo, Dong-Wook Kim, Pilnam Seong, Won-Young Lee

Resour Sci Res 2023;5(1):26-31.
https://doi.org/10.52346/rsr.2023.5.1.26

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Effect of Kleingrass Feed on Goat Meat Carcass Weight and Quality
클레인그라스 급이에 의한 염소 고기의 특성 분석

Kwanghyun Cho, Jin-Ki Park, Jun-Mo Yeo, Dong-Wook Kim, Jeongsung Jung, Kichoon Choi, Youngsang Yu, Won-Young Lee

조광현, 박진기, 여준모, 김동욱, 정종성, 최기춘, 유영상, 이원영

Resour Sci Res 2024;6(2):103-108.
https://doi.org/10.52346/rsr.2024.6.2.103

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