자원과학연구(Resources Science Research)

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석

Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi

김유리, 윤현정, 김범근, 최희돈, 최윤상

Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1

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Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성

Hye-Yoon Yi, Ju Gyeong Seo, Si Eun Jeong, Ji-Yeon Chun

이혜윤, 서주경, 정시은, 천지연

Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90

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Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성

Yunkyoung Kwon, Jae-Yong Park

권윤경, 박재용

Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72

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Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절

Yohan Kim, Byeong Seok Choi, Yang Soo Moon

김요한, 최병석, 문양수

Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131

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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화

Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim

정다솔, 최형윤, 박선현, 김종찬

Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1

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Antioxidant Activity and Quality Characteristics of Sucralose Red Pepper Paste Added with Flammualina velutipes Extracts
팽이버섯 추출물을 첨가한 수크랄로스 고추장의 항산화 활성과 품질 특성

Jin-Hee Choi

최진희

Resour Sci Res 2024;6(1):11-18.
https://doi.org/10.52346/rsr.2024.6.1.11

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Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교

Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang

이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문

Resour Sci Res 2022;4(1):38-47.
https://doi.org/10.52346/rsr.2022.4.1.38

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Analysis of the Certification Mark Status of Animal Welfare Certified Livestock Products
축산물 유통 및 제조사 대상 동물복지인증 축산물의 인증 표시 현황 분석

Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong

유재은, 김학연, 홍성현

Resour Sci Res 2024;6(1):19-27.
https://doi.org/10.52346/rsr.2024.6.1.19

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Efficacy Evaluation of Ssanghwa Tea Bags Coated with Ssanghwa Extracts
쌍화 추출액을 코팅한 쌍화 티백의 효능 평가

Myong-Ki Kim

김명기

Resour Sci Res 2023;5(2):87-95.
https://doi.org/10.52346/rsr.2023.5.2.87

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Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과

Jeong-Eun Lee, Eun-Ji Yi, Moochang Kook

이정은, 이은지, 국무창

Resour Sci Res 2022;4(2):67-78.
https://doi.org/10.52346/rsr.2022.4.2.67

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Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
CO₂가스 실신이 돼지의 이화학적 특성과 스트레스에 미치는 영향

Hyoun Wook Kim, Dong-Heon Song, Jeong-Ah Lee, Dong-Kyun Kim, Pil-Nam Seong, Joong-Hwan Jeon

김현욱, 송동헌, 이정아, 김동균, 성필남, 전중환

Resour Sci Res 2024;6(1):39-47.
https://doi.org/10.52346/rsr.2024.6.1.39

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Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
아로니아 분말을 첨가한 흑염소 소시지의 이화학적 특성

Kyu-Min Kang, Hack-Youn Kim

강규민, 김학연

Resour Sci Res 2024;6(1):48-58.
https://doi.org/10.52346/rsr.2024.6.1.48

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Optimization of Mixing Ratio between Allulose and Sorbitol for Producing Sugar–Free Chicken Breast Jerky
무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화

Na-Eun Yang, Jun Hwang, Woo-Young Son, Dae-Nyeon Kim, Sun Gu Kang, Hyun-Wook Kim

양나은, 황준, 손우영, 김대년, 강선구, 김현욱

Resour Sci Res 2024;6(1):59-68.
https://doi.org/10.52346/rsr.2024.6.1.59

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Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교

Woo-Young Son, Na-Eun Yang, Dae-Nyeon Kim, Jun Hwang, Hyun-Wook Kim

손우영, 양나은, 김대년, 황준, 김현욱

Resour Sci Res 2023;5(2):61-71.
https://doi.org/10.52346/rsr.2023.5.2.61

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Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
추출온도에 따른 쌍별귀뚜라미 (Gryllus bimaculatus)의 대식세포 내 면역 활성 효과

Jun-Pyo Hong, Bo-Gyeong Yoo, Joung-Hee Lee, Eui-Hong Byun

홍준표, 유보경, 이정희, 변의홍

Resour Sci Res 2023;5(1):16-25.
https://doi.org/10.52346/rsr.2023.5.1.16

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Effects of Citrus unshiu Peel Powder Added on Quality Properties of Emulsion-Type Pork Sausage
감귤 껍질 분말 첨가가 돈육 유화형 소시지의 품질 특성에 미치는 영향

Ui-Bin Baek, Hack-Youn Kim, Song-Hyun Hong, Jung-seok Choi

백의빈, 김학연, 홍성현, 최정석

Resour Sci Res 2024;6(1):1-10.
https://doi.org/10.52346/rsr.2024.6.1.1

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Changes on Photosynthesis and Its Related Trait according to Front Pole Height of Ginseng (Panax ginseng C.A.Meyer)
인삼의 해가림 전주높이에 따른 광합성속도와 그 관련형질의 변화

Chung-Yeol Lee

이충렬

Resour Sci Res 2023;5(2):96-101.
https://doi.org/10.52346/rsr.2023.5.2.96

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Analysis of Active Ingredient Content of Ssanghwa Tea Bags according to Ssanghwa Extract Coating
쌍화 추출물 코팅에 따른 쌍화 티백의 유효성분 함량 분석

Yong-Jik Lee, Myong-Ki Kim

이용직, 김명기

Resour Sci Res 2024;6(1):28-38.
https://doi.org/10.52346/rsr.2024.6.1.28

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Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향

Sehyuk Oh, Yun-a Kim, Nayoung Choi, Hackyoun Kim, Jungseok Choi

오세혁, 김윤아, 최나영, 김학연, 최정석

Resour Sci Res 2022;4(2):96-104.
https://doi.org/10.52346/rsr.2022.4.2.96

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Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과

Jeong-Eun Lee, Moochang Kook

이정은, 국무창

Resour Sci Res 2021;3(2):71-80.
https://doi.org/10.52346/rsr.2021.3.2.71

HTML PDF PubReader Last 3 months views: 196

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