Most Read Articles

Most read articles are listed by the number of read for the previous three months.

3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석
Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1
HTML PDF PubReader Last 3 months views: 1216
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1
HTML PDF PubReader Last 3 months views: 790
Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절
Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131
HTML PDF PubReader Last 3 months views: 692
Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성
Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72
HTML PDF PubReader Last 3 months views: 515
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Levilactobacillus brevisγ-Aminobutyric Acid 생산 및 항산화 효능
Resour Sci Res 2021;3(1):16-23.
https://doi.org/10.52346/rsr.2021.3.1.16
HTML PDF PubReader Last 3 months views: 447
Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성
Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90
HTML PDF PubReader Last 3 months views: 436
Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성
Resour Sci Res 2021;3(2):63-70.
https://doi.org/10.52346/rsr.2021.3.2.63
HTML PDF PubReader Last 3 months views: 434
Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과
Resour Sci Res 2021;3(2):71-80.
https://doi.org/10.52346/rsr.2021.3.2.71
HTML PDF PubReader Last 3 months views: 415
Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립
Resour Sci Res 2022;4(1):56-66.
https://doi.org/10.52346/rsr.2022.4.1.56
HTML PDF PubReader Last 3 months views: 412
Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교
Resour Sci Res 2024;6(2):69-82.
https://doi.org/10.52346/rsr.2024.6.2.69
HTML PDF PubReader Last 3 months views: 406
The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages
Resour Sci Res 2024;6(2):116-126.
https://doi.org/10.52346/rsr.2024.6.2.116
HTML PDF PubReader Last 3 months views: 398
Effects of Shading Treatments on Characteristics of Leaf Growth, Photosynthesis and Its Related Traits in Rice
차광처리가 벼 잎의 생장과 광합성작용 및 관련형질에 미치는 영향
Resour Sci Res 2024;6(2):109-115.
https://doi.org/10.52346/rsr.2024.6.2.109
HTML PDF PubReader Last 3 months views: 348
Development of Microbiological Prediction Models for Hamburger Patties prepared with Mealworm (Tenebrio molitor) Powder as Meat Partial Substitute
갈색거저리 유충 분말로의 대체에 따른 햄버거 패티의 예측 미생물 모델 개발 및 검증
Resour Sci Res 2024;6(2):91-102.
https://doi.org/10.52346/rsr.2024.6.2.91
HTML PDF PubReader Last 3 months views: 347
Comparative Analysis of Meat Quality in Poultry
가금육 육질 특성 비교 분석
Resour Sci Res 2024;6(2):83-90.
https://doi.org/10.52346/rsr.2024.6.2.83
HTML PDF PubReader Last 3 months views: 333
Effect of Kleingrass Feed on Goat Meat Carcass Weight and Quality
클레인그라스 급이에 의한 염소 고기의 특성 분석
Resour Sci Res 2024;6(2):103-108.
https://doi.org/10.52346/rsr.2024.6.2.103
HTML PDF PubReader Last 3 months views: 318
Analysis of the Certification Mark Status of Animal Welfare Certified Livestock Products
축산물 유통 및 제조사 대상 동물복지인증 축산물의 인증 표시 현황 분석
Resour Sci Res 2024;6(1):19-27.
https://doi.org/10.52346/rsr.2024.6.1.19
HTML PDF PubReader Last 3 months views: 247
Quality Characteristics of Ricotta Cheese Added with Various Types of Red Vinegars
다양한 홍초를 활용한 리코타 치즈의 품질 특성
Resour Sci Res 2020;2(1):39-46.
https://doi.org/10.52346/rsr.2020.2.1.39
HTML PDF PubReader Last 3 months views: 243
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
Resour Sci Res 2020;2(2):76-85.
https://doi.org/10.52346/rsr.2020.2.2.76
HTML PDF PubReader Last 3 months views: 238
Antibiotics in Livestock and Their Effects on the Human Health: Mini Review
Resour Sci Res 2022;4(1):12-20.
https://doi.org/10.52346/rsr.2022.4.1.12
HTML PDF PubReader Last 3 months views: 235
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
Resour Sci Res 2021;3(1):46-54.
https://doi.org/10.52346/rsr.2021.3.1.46
HTML PDF PubReader Last 3 months views: 232