자원과학연구(Resources Science Research)

Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security
미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망

Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee

오유나, 김학연, 이정아

Resour Sci Res 2025;7(1):50-70.
https://doi.org/10.52346/rsr.2025.7.1.50

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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화

Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim

정다솔, 최형윤, 박선현, 김종찬

Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1

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Comparison of Antioxidant Activities in 5 Plant Extracts
식물 5종 추출물의 항산화 활성 비교

Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee

이정아, 김학연, 최정석, 이충렬, 이솔희

Resour Sci Res 2025;7(1):19-28.
https://doi.org/10.52346/rsr.2025.7.1.19

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Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절

Yohan Kim, Byeong Seok Choi, Yang Soo Moon

김요한, 최병석, 문양수

Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131

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Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성

Yunkyoung Kwon, Jae-Yong Park

권윤경, 박재용

Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72

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The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages

Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim

Resour Sci Res 2024;6(2):116-126.
https://doi.org/10.52346/rsr.2024.6.2.116

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3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석

Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi

김유리, 윤현정, 김범근, 최희돈, 최윤상

Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성

Hyun Jin Cho, Jeeyeon Lee

조현진, 이지연

Resour Sci Res 2021;3(2):63-70.
https://doi.org/10.52346/rsr.2021.3.2.63

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Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교

Woo-Young Son, Na-Eun Yang, Dae-Nyeon Kim, Jun Hwang, Hyun-Wook Kim

손우영, 양나은, 김대년, 황준, 김현욱

Resour Sci Res 2023;5(2):61-71.
https://doi.org/10.52346/rsr.2023.5.2.61

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Consumption Patterns of Animal Welfare-Certified Livestock Products for Domestic Consumers
국내 소비자 대상 동물복지인증 축산물 소비패턴 분석

Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong

유재은, 김학연, 홍성현

Resour Sci Res 2025;7(2):71-81.
https://doi.org/10.52346/rsr.2025.7.2.71

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Mitochondrial Dysfunction induced by Heat Stress in Broilers and Nutritional Strategies for Mitigation
육계에서 열 스트레스에 의한 미토콘드리아 기능 장애 및 영양학적 개선 전략

Yang Soo Moon

문양수

Resour Sci Res 2025;7(2):92-113.
https://doi.org/10.52346/rsr.2025.7.2.92

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Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교

Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang

이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문

Resour Sci Res 2022;4(1):38-47.
https://doi.org/10.52346/rsr.2022.4.1.38

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Analysis of the Certification Mark Status of Animal Welfare Certified Livestock Products
축산물 유통 및 제조사 대상 동물복지인증 축산물의 인증 표시 현황 분석

Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong

유재은, 김학연, 홍성현

Resour Sci Res 2024;6(1):19-27.
https://doi.org/10.52346/rsr.2024.6.1.19

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Effects of Sophora japonica L. Extract on the Quality Characteristics and Antioxidant Activity of Pork Patties during Refrigerated Storage
괴화 추출물이 냉장저장 중 돈육 패티의 품질 특성과 항산화 활성에 미치는 영향

Youn-Kyung Ham

함윤경

Resour Sci Res 2025;7(3):115-125.
https://doi.org/10.52346/rsr.2025.7.3.115

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Development of Microbiological Prediction Models for Hamburger Patties prepared with Mealworm (Tenebrio molitor) Powder as Meat Partial Substitute
갈색거저리 유충 분말로의 대체에 따른 햄버거 패티의 예측 미생물 모델 개발 및 검증

Hyun Uk Cho, Chemin Nam, Seohyeon Jeon, Yejin Kim, Heeyoung Lee, Hae In Yong

조현욱, 남채민, 전서현, 김예진, 이희영, 용해인

Resour Sci Res 2024;6(2):91-102.
https://doi.org/10.52346/rsr.2024.6.2.91

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Optimization of Mixing Ratio between Allulose and Sorbitol for Producing Sugar–Free Chicken Breast Jerky
무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화

Na-Eun Yang, Jun Hwang, Woo-Young Son, Dae-Nyeon Kim, Sun Gu Kang, Hyun-Wook Kim

양나은, 황준, 손우영, 김대년, 강선구, 김현욱

Resour Sci Res 2024;6(1):59-68.
https://doi.org/10.52346/rsr.2024.6.1.59

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Effects of Citrus unshiu Peel Powder Added on Quality Properties of Emulsion-Type Pork Sausage
감귤 껍질 분말 첨가가 돈육 유화형 소시지의 품질 특성에 미치는 영향

Ui-Bin Baek, Hack-Youn Kim, Song-Hyun Hong, Jung-seok Choi

백의빈, 김학연, 홍성현, 최정석

Resour Sci Res 2024;6(1):1-10.
https://doi.org/10.52346/rsr.2024.6.1.1

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Physicochemical and Microbiological Quality Characteristics of Commercial Gwamegi
시중 유통 과메기의 이화학 및 미생물학적 품질 특성

Yejin Kim, Subin Jang, Heeyoung Lee

김예진, 장수빈, 이희영

Resour Sci Res 2025;7(3):143-150.
https://doi.org/10.52346/rsr.2025.7.3.143

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Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립

Dong-Heon Song, Hyun-Wook Kim

송동헌, 김현욱

Resour Sci Res 2022;4(1):56-66.
https://doi.org/10.52346/rsr.2022.4.1.56

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Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과

Jeong-Eun Lee, Eun-Ji Yi, Moochang Kook

이정은, 이은지, 국무창

Resour Sci Res 2022;4(2):67-78.
https://doi.org/10.52346/rsr.2022.4.2.67

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