자원과학연구(Resources Science Research)

About Resources Science Research

자원과학연구는 공주대학교 자원과학연구소의 공식학술지로 농업, 원예, 산림, 축산, 수산, 농업 경제 경영 및 인문 자원의 이용에 관한 기초 및 응용연구에 관련된 전 분야의 원고를 연 2회(6월, 12월) 출판합니다. 투고원고는 다른 학술지에 발표되지 않았으며 발표될 예정이 없는 논문에 한하며, 보문(Article), 단보(Note), 속보(Short Communication), 총설(Review)로 구분합니다. 투고하는 논문은 자원과학연구 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야하며, 편집위원회에서는 전문가 심사위원의 심사결과를 토대로 편집위원회에서 최종 게재 여부를 결정합니다.
ARTICLE

Dec 31, 2024

Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교

Hee-Jin Kim, Ji-Woo Mun, Su-Bin Oh, Jae-Wan Park, Su-Bin Yang, Ji-Yeon Chun, Hye-Yoon Yi
김희진, 문지우, 오수빈, 박재완, 양수빈, 천지연, 이혜윤

Resour Sci Res 2024;6(2):69-82.
https://doi.org/10.52346/rsr.2024.6.2.69

In this study, Jeju dried radish leaves (Raphanus sativus L.), tartary buckwheat (Fagopyrum tataricum Gaertner), common buckwheat (Fagopyrum esculentum Moench), and bitter melon (Momordica charanitia L.) were used to discover materials with antioxidant and antidiabetic effects. These samples were extracted under different conditions using 70% ethanol and hydrothermal as the extraction solvent. The extracts were then filtered, centrifuged, concentrated, and freeze-dried. The total polyphenol content, DPPH radical scav...
ARTICLE

Dec 31, 2024

Comparative Analysis of Meat Quality in Poultry
가금육 육질 특성 비교 분석

Beob Mo Ku, Min Jun Kim, Ji Woo Kang, Sang Hun Park, Gyu Tae Park, So Young Jang, Young Ho Lim, Sol-Hee Lee, Hack-Youn Kim, Jung Seok Choi
구법모, 김민준, 강지우, 박상훈, 박규태, 장소영, 임영호, 이솔희, 김학연, 최정석

Resour Sci Res 2024;6(2):83-90.
https://doi.org/10.52346/rsr.2024.6.2.83

A study was conducted to compare the meat quality characteristics among commercial broiler, Korean native chicken(KNC) and duck. Thigh and breast meat of broiler, KNC, duck were used to analyze proximate composition (moisture, crude protein, crude fat, crude ash), pH, water holding capacity (WHC), cooking loss (CL), drip loss, thawing loss (TL), color and sensory evaluation. In the case of breast, there were no significant differences between broiler, Korean native chicken, and ducks in terms of moisture, crude fat, and crude ash. Crude protein...
ARTICLE

Dec 31, 2024

Development of Microbiological Prediction Models for Hamburger Patties prepared with Mealworm (Tenebrio molitor) Powder as Meat Partial Substitute
갈색거저리 유충 분말로의 대체에 따른 햄버거 패티의 예측 미생물 모델 개발 및 검증

Hyun Uk Cho, Chemin Nam, Seohyeon Jeon, Yejin Kim, Heeyoung Lee, Hae In Yong
조현욱, 남채민, 전서현, 김예진, 이희영, 용해인

Resour Sci Res 2024;6(2):91-102.
https://doi.org/10.52346/rsr.2024.6.2.91

This study aims to develop and evaluate two predictive microbial growth models for hamburger patties prepared with different levels of Tenebrio molitor powder (0%, 4%, and 8%). The number of total aerobic bacteria and Escherichia coli was measured during 20 days of refrigerated storage at 4±1°C. The Baranyi and modified Gompertz models were applied to the observed data on total aerobic bacteria to develop, compare, and validate microbial growth predictions. The number of total aerobic bacteria was not changed during 3 storage days (p&...
ARTICLE

Dec 31, 2024

Effect of Kleingrass Feed on Goat Meat Carcass Weight and Quality
클레인그라스 급이에 의한 염소 고기의 특성 분석

Kwanghyun Cho, Jin-Ki Park, Jun-Mo Yeo, Dong-Wook Kim, Jeongsung Jung, Kichoon Choi, Youngsang Yu, Won-Young Lee
조광현, 박진기, 여준모, 김동욱, 정종성, 최기춘, 유영상, 이원영

Resour Sci Res 2024;6(2):103-108.
https://doi.org/10.52346/rsr.2024.6.2.103

To address the rising temperatures in the Korean Peninsula due to global warming, use of warm-season grasses in pastures, an underexplored practice, is gaining attention. In this study, we aimed to assess the effects of feeding kleingrass, a warm-season grass, on the growth and meat quality of Boer crossbred goats. Forty goats were raised on a farm in Jeonnam, Korea and classified into the kleingrass and timothy hay groups based on their diet. Various growth parameters, including dry matter intake, body weight gain, and average daily gain, were...
ARTICLE

Dec 31, 2024

Effects of Shading Treatments on Characteristics of Leaf Growth, Photosynthesis and Its Related Traits in Rice
차광처리가 벼 잎의 생장과 광합성작용 및 관련형질에 미치는 영향

Chung Yeol Lee
이충 렬

Resour Sci Res 2024;6(2):109-115.
https://doi.org/10.52346/rsr.2024.6.2.109

This study aimed to investigate the effects of shading treatments on characteristics of leaf growth (specific leaf area, surface area, SPAD), photosynthesis (light-photosynthesis curve) and its related traits in rice. The rice was planted in 1/5,000 a wagner pot to investigate the after effect of shading (56% of sun light) on the photosynthetic activity at heading stage. The SLA (specific leaf area) and surface leaves were increased and more at flag leaves than lower leaves by the shading treatment. The shaded leaves of plant had a higher value...
ARTICLE

Dec 31, 2024

The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages

Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim

Resour Sci Res 2024;6(2):116-126.
https://doi.org/10.52346/rsr.2024.6.2.116

The practical use of functional sugars in the food industry has received great attention in reducing calories by replacing sugar and improving technological properties in processed foods. This study evaluated the effects of replacing sucrose with functional sugars (allulose, kestose, and resistant maltodextrin) on the physicochemical properties of ground pork sausages. Pork sausages were prepared by replacing 2% (w/w) sucrose with an equivalent amount of allulose, kestose, or resistant maltodextrin. The uncooked meat batter and cooked sausages ...

CURRENT ISSUE
MOST READ ARTICLE

CURRENT ISSUE: Dec 2024, Vol. 6 , No. 2

ARTICLE Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions 추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교 Hee-Jin Kim, Ji-Woo Mun, Su-Bin Oh, Jae-Wan Park, Su-Bin Yang, Ji-Yeon Chun, Hye-Yoon Yi 김희진, 문지우, 오수빈, 박재완, 양수빈, 천지연, 이혜윤 Resour Sci Res 2024;6(2):69-82. https://doi.org/10.52346/rsr.2024.6.2.69 HTML PDF PubReader	ARTICLE Comparative Analysis of Meat Quality in Poultry 가금육 육질 특성 비교 분석 Beob Mo Ku, Min Jun Kim, Ji Woo Kang, Sang Hun Park, Gyu Tae Park, So Young Jang, Young Ho Lim, Sol-Hee Lee, Hack-Youn Kim, Jung Seok Choi 구법모, 김민준, 강지우, 박상훈, 박규태, 장소영, 임영호, 이솔희, 김학연, 최정석 Resour Sci Res 2024;6(2):83-90. https://doi.org/10.52346/rsr.2024.6.2.83 HTML PDF PubReader
ARTICLE Development of Microbiological Prediction Models for Hamburger Patties prepared with Mealworm (Tenebrio molitor) Powder as Meat Partial Substitute 갈색거저리 유충 분말로의 대체에 따른 햄버거 패티의 예측 미생물 모델 개발 및 검증 Hyun Uk Cho, Chemin Nam, Seohyeon Jeon, Yejin Kim, Heeyoung Lee, Hae In Yong 조현욱, 남채민, 전서현, 김예진, 이희영, 용해인 Resour Sci Res 2024;6(2):91-102. https://doi.org/10.52346/rsr.2024.6.2.91 HTML PDF PubReader	ARTICLE Effect of Kleingrass Feed on Goat Meat Carcass Weight and Quality 클레인그라스 급이에 의한 염소 고기의 특성 분석 Kwanghyun Cho, Jin-Ki Park, Jun-Mo Yeo, Dong-Wook Kim, Jeongsung Jung, Kichoon Choi, Youngsang Yu, Won-Young Lee 조광현, 박진기, 여준모, 김동욱, 정종성, 최기춘, 유영상, 이원영 Resour Sci Res 2024;6(2):103-108. https://doi.org/10.52346/rsr.2024.6.2.103 HTML PDF PubReader
ARTICLE Effects of Shading Treatments on Characteristics of Leaf Growth, Photosynthesis and Its Related Traits in Rice 차광처리가 벼 잎의 생장과 광합성작용 및 관련형질에 미치는 영향 Chung Yeol Lee 이충 렬 Resour Sci Res 2024;6(2):109-115. https://doi.org/10.52346/rsr.2024.6.2.109 HTML PDF PubReader	ARTICLE The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim Resour Sci Res 2024;6(2):116-126. https://doi.org/10.52346/rsr.2024.6.2.116 HTML PDF PubReader

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ARTICLE A Study on the Viscosity of Senior-Friendly Foods for Quality Standards 고령친화식품의 점도 특성 조사를 통한 품질기준 세분화 Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim 정다솔, 최형윤, 박선현, 김종찬 Resour Sci Res 2023;5(1):1-15. https://doi.org/10.52346/rsr.2023.5.1.1 HTML PDF PubReader Last 3 months views: 618	ARTICLE Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi 김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성 Yunkyoung Kwon, Jae-Yong Park 권윤경, 박재용 Resour Sci Res 2023;5(2):72-86. https://doi.org/10.52346/rsr.2023.5.2.72 HTML PDF PubReader Last 3 months views: 536
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