CURRENT ISSUE: Dec 2023, Vol. 5 , No. 2

    ARTICLE

    Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
    박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교
    Resour Sci Res 2023;5(2):61-71.
    https://doi.org/10.52346/rsr.2023.5.2.61

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    Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
    김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성
    Resour Sci Res 2023;5(2):72-86.
    https://doi.org/10.52346/rsr.2023.5.2.72

    ARTICLE

    Efficacy Evaluation of Ssanghwa Tea Bags Coated with Ssanghwa Extracts
    쌍화 추출액을 코팅한 쌍화 티백의 효능 평가
    Resour Sci Res 2023;5(2):87-95.
    https://doi.org/10.52346/rsr.2023.5.2.87

    ARTICLE

    Changes on Photosynthesis and Its Related Trait according to Front Pole Height of Ginseng (Panax ginseng C.A.Meyer)
    인삼의 해가림 전주높이에 따른 광합성속도와 그 관련형질의 변화
    Resour Sci Res 2023;5(2):96-101.
    https://doi.org/10.52346/rsr.2023.5.2.96

    ARTICLE

    Qualitative Analysis of Triglyceride and Ethyl Ester in Saw Palmetto Extract Using Thin Layer Chromatography
    박층크로마토그래피(Thin Layer Chromatography)를 이용한 Saw Palmetto 열매 추출물의 Triglyceride 및 Ethyl Ester 정성분석
    Resour Sci Res 2023;5(2):102-105.
    https://doi.org/10.52346/rsr.2023.5.2.102

    ARTICLE

    Effect of Recycled Paper Mulching on Weed Occurrence, Growth and Yield in Rice
    종이멀칭 재배가 벼 생육 및 잡초방제에 미치는 영향
    Resour Sci Res 2023;5(2):106-114.
    https://doi.org/10.52346/rsr.2023.5.2.106

    ARTICLE

    Comparison of Water Holding Capacity and Quality Characteristics on Hydrated Beef with Korea Cattle
    한우와 재래소 우둔육 수화물의 보수력과 품질 특성에 관한 연구
    Resour Sci Res 2023;5(2):115-122.
    https://doi.org/10.52346/rsr.2023.5.2.115

    ARTICLE

    Effect of Disease and Stress Resistance Associated Genotypes on Productivity in Pigs
    돼지 질병 및 스트레스 저항성 관련 유전자형이 생산성에 미치는 영향
    Resour Sci Res 2023;5(2):123-130.
    https://doi.org/10.52346/rsr.2023.5.2.123

    ARTICLE

    Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
    Reversine에 의한 3T3-L1 지방세포의 분화조절
    Resour Sci Res 2023;5(2):131-141.
    https://doi.org/10.52346/rsr.2023.5.2.131

    ARTICLE

    Impact of Different Gas-Stunning Conditions on Slaughter Stress and Quality Properties of Laying Hens Breast Meat
    실신가스 종류가 산란계의 도축 스트레스와 육질 특성에 미치는 영향
    Resour Sci Res 2023;5(2):142-150.
    https://doi.org/10.52346/rsr.2023.5.2.142

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    3D 프린팅 기술: 푸드테크 분석
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    고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
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    조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향
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    Effect of Disease and Stress Resistance Associated Genotypes on Productivity in Pigs
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    Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
    토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교
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    https://doi.org/10.52346/rsr.2022.4.1.38
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    Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
    열풍건조한 눈개승마 분말 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향
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    Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
    김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성
    Resour Sci Res 2023;5(2):72-86.
    https://doi.org/10.52346/rsr.2023.5.2.72
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