CURRENT ISSUE: Jun 2022, Vol. 4 , No. 1

    ARTICLE

    3D Printing Technology : Food Tech Analysis
    3D 프린팅 기술: 푸드테크 분석
    Resour Sci Res 2022;4(1):1-11.
    https://doi.org/10.52346/rsr.2022.4.1.1

    ARTICLE

    Antibiotics in Livestock and Their Effects on the Human Health: Mini Review
    Resour Sci Res 2022;4(1):12-20.
    https://doi.org/10.52346/rsr.2022.4.1.12

    ARTICLE

    Antioxidant Activity and Quality Properties of Yogurt with Black Rice Flour
    흑미 가루를 첨가한 요거트의 항산화 활성과 품질 특성
    Resour Sci Res 2022;4(1):21-29.
    https://doi.org/10.52346/rsr.2022.4.1.21

    ARTICLE

    Comparison of Appearance Acceptability and Eating Quality Characteristics between Iberian Jamon Grades
    이베리코 하몽 등급 간 관능 특성 차이 비교
    Resour Sci Res 2022;4(1):30-37.
    https://doi.org/10.52346/rsr.2022.4.1.30

    ARTICLE

    Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
    토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교
    Resour Sci Res 2022;4(1):38-47.
    https://doi.org/10.52346/rsr.2022.4.1.38

    ARTICLE

    Effect of Oxygen Concentration in Modified Atmosphere Packaging on the Superoxide Dismutase Activity and Oxidation Stability of Ground Beef
    MAP 산소 농도가 세절한 쇠고기의 SOD 활성 및 산화안정성에 미치는 영향
    Resour Sci Res 2022;4(1):48-55.
    https://doi.org/10.52346/rsr.2022.4.1.48

    ARTICLE

    Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
    반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립
    Resour Sci Res 2022;4(1):56-66.
    https://doi.org/10.52346/rsr.2022.4.1.56

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    MOST READ ARTICLE

    ARTICLE

    Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
    Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과
    Resour Sci Res 2021;3(2):71-80.
    https://doi.org/10.52346/rsr.2021.3.2.71
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    Last 3 months views: 241

    ARTICLE

    Biotransformation of Soybean Isoflavone by Lactic Acid Bacteria Oriented form Kimchi
    김치 유래 유산균에 의한 대두 Isoflavone의 생물학적 전환
    Resour Sci Res 2019;1(2):66-70.
    https://doi.org/10.52346/rsr.2019.1.2.66
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    Last 3 months views: 235

    ARTICLE

    Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
    블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
    Resour Sci Res 2020;2(2):76-85.
    https://doi.org/10.52346/rsr.2020.2.2.76
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    Last 3 months views: 212

    ARTICLE

    Effect of Freeze-Dried Perilla frutescens Powder Added on Quality Characteristics of Emulsified Sausage
    동결건조한 차조기 분말의 첨가가 유화형 소시지의 품질 특성에 미치는 영향
    Resour Sci Res 2021;3(1):8-15.
    https://doi.org/10.52346/rsr.2021.3.1.8
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    Last 3 months views: 208

    ARTICLE

    Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
    다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
    Resour Sci Res 2021;3(1):46-54.
    https://doi.org/10.52346/rsr.2021.3.1.46
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    Last 3 months views: 199

    ARTICLE

    Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
    열풍건조한 눈개승마 분말 첨가가 유화형 돈육 소시지의 품질 특성에 미치는 영향
    Resour Sci Res 2021;3(1):24-34.
    https://doi.org/10.52346/rsr.2021.3.1.24
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    Last 3 months views: 195

    ARTICLE

    Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
    가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성
    Resour Sci Res 2021;3(2):63-70.
    https://doi.org/10.52346/rsr.2021.3.2.63
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    Last 3 months views: 194

    ARTICLE

    Development of Bulgogi Sauce with Crust By-Product of Dry-Aged Beef
    소고기 건조숙성육의 부산물인 크러스트 첨가 불고기 양념 개발
    Resour Sci Res 2021;3(2):81-89.
    https://doi.org/10.52346/rsr.2021.3.2.81
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    Last 3 months views: 190

    NOTE

    Physiological Effects of Natural Products
    천연물 유래 생리활성 소재의 개발
    Resour Sci Res 2020;2(2):109-114.
    https://doi.org/10.52346/rsr.2020.2.2.109
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    Last 3 months views: 185

    ARTICLE

    Immunological Activity of Annelida (Lumbricus rubellus) Water Extracts
    환형동물(지렁이) 열수 추출물의 면역활성 효과
    Resour Sci Res 2019;1(2):58-65.
    https://doi.org/10.52346/rsr.2019.1.2.58
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    Last 3 months views: 182

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