CURRENT ISSUE: Jun 2025, Vol. 7 , No. 1

    ARTICLE

    Development of 3D Bioink using Plant-Based Materials
    식물성 소재를 이용한 3D 바이오 잉크 개발
    Resour Sci Res 2025;7(1):1-10.
    https://doi.org/10.52346/rsr.2025.7.1.1

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    Effect of Carbon Dioxide Stunning on Color and Physicochemical Characteristics of Small Intestine of Pork
    CO2가스 실신이 돼지 소장의 색도와 이화학적 특성에 미치는 영향
    Resour Sci Res 2025;7(1):11-18.
    https://doi.org/10.52346/rsr.2025.7.1.11

    ARTICLE

    Comparison of Antioxidant Activities in 5 Plant Extracts
    식물 5종 추출물의 항산화 활성 비교
    Resour Sci Res 2025;7(1):19-28.
    https://doi.org/10.52346/rsr.2025.7.1.19

    ARTICLE

    Quality Properties of Processed Butter with Coriander, Dill, and Rosemary
    고수, 딜, 로즈마리를 첨가한 가공버터의 품질 특성
    Resour Sci Res 2025;7(1):29-41.
    https://doi.org/10.52346/rsr.2025.7.1.29

    ARTICLE

    Evaluation of Microbiological Quality and Hygiene Status of Frozen Croissant Dough Sold in Korea
    국내에서 시판되고 있는 크로와상 냉동생지의 미생물학적 품질 및 위생 상태 평가
    Resour Sci Res 2025;7(1):42-49.
    https://doi.org/10.52346/rsr.2025.7.1.42

    ARTICLE

    Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security
    미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망
    Resour Sci Res 2025;7(1):50-70.
    https://doi.org/10.52346/rsr.2025.7.1.50

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    3D 프린팅 기술: 푸드테크 분석
    Resour Sci Res 2022;4(1):1-11.
    https://doi.org/10.52346/rsr.2022.4.1.1
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    고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
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    https://doi.org/10.52346/rsr.2023.5.1.1
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    https://doi.org/10.52346/rsr.2023.5.2.131
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    Resour Sci Res 2023;5(2):72-86.
    https://doi.org/10.52346/rsr.2023.5.2.72
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    https://doi.org/10.52346/rsr.2021.3.1.16
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    https://doi.org/10.52346/rsr.2021.3.2.90
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    가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성
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    https://doi.org/10.52346/rsr.2021.3.2.63
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    Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
    Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과
    Resour Sci Res 2021;3(2):71-80.
    https://doi.org/10.52346/rsr.2021.3.2.71
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    https://doi.org/10.52346/rsr.2022.4.1.56
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    Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
    추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교
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    https://doi.org/10.52346/rsr.2024.6.2.69
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