ARTICLE
3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석
Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi
김유리, 윤현정, 김범근, 최희돈, 최윤상
Resour Sci Res 2022;4(1):1-11. https://doi.org/10.52346/rsr.2022.4.1.1
|
ARTICLE
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim
정다솔, 최형윤, 박선현, 김종찬
Resour Sci Res 2023;5(1):1-15. https://doi.org/10.52346/rsr.2023.5.1.1
|
ARTICLE
Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향
Sehyuk Oh, Yun-a Kim, Nayoung Choi, Hackyoun Kim, Jungseok Choi
오세혁, 김윤아, 최나영, 김학연, 최정석
Resour Sci Res 2022;4(2):96-104. https://doi.org/10.52346/rsr.2022.4.2.96
|
ARTICLE
Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과
Jeong-Eun Lee, Eun-Ji Yi, Moochang Kook
이정은, 이은지, 국무창
Resour Sci Res 2022;4(2):67-78. https://doi.org/10.52346/rsr.2022.4.2.67
|
ARTICLE
Development of Bulgogi Sauce with Crust By-Product of Dry-Aged Beef
소고기 건조숙성육의 부산물인 크러스트 첨가 불고기 양념 개발
Sin-Young Park, Sun-Moon Kang, Hack-Youn Kim
박신영, 강선문, 김학연
Resour Sci Res 2021;3(2):81-89. https://doi.org/10.52346/rsr.2021.3.2.81
|
ARTICLE
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
Ha-Young Kim, Tae-Kyun Shin, Mee-Jung Ahn, Gi-Ok Kim, Ji-Yeon Chun
김하영, 신태균, 안미정, 김기옥, 천지연
Resour Sci Res 2021;3(1):46-54. https://doi.org/10.52346/rsr.2021.3.1.46
|
ARTICLE
Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed
조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향
Jeong Ah Lee, Hyoun-Wook Kim, Kuk-Hwan Seol, Soohyun Cho, Sun Moon Kang
이정아, 김현욱, 설국환, 조수현, 강선문
Resour Sci Res 2022;4(2):105-114. https://doi.org/10.52346/rsr.2022.4.2.105
|
ARTICLE
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
블루베리 분말을 첨가한 요거트의 항산화 활성과 품질 특성
Jeong-A Lee, Hack-Youn Kim, Chan-Young Park, In-Deok Seo, Ki-Woong Lee, Kuk-Hwan Seol
이정아, 김학연, 박찬영, 서인덕, 이기웅, 설국환
Resour Sci Res 2020;2(2):76-85. https://doi.org/10.52346/rsr.2020.2.2.76
|
ARTICLE
|
ARTICLE
Antibiotics in Livestock and Their Effects on the Human Health: Mini Review
Md. Shohel Rana, Sun Jin Hur
Resour Sci Res 2022;4(1):12-20. https://doi.org/10.52346/rsr.2022.4.1.12
|