CURRENT ISSUE: Dec 2022, Vol. 4 , No. 2

    ARTICLE

    Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
    국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과
    Resour Sci Res 2022;4(2):67-78.
    https://doi.org/10.52346/rsr.2022.4.2.67

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    Heat Resistance Analysis of Bacillus cereus Isolated from the Tomato Farm Environments
    토마토 농가 환경에서 분리한 Bacillus cereus의 열저항성 분석
    Resour Sci Res 2022;4(2):79-85.
    https://doi.org/10.52346/rsr.2022.4.2.79

    ARTICLE

    Effect of Cherry Tomato-Paste for Nitrite Replacement on the Quality Characteristics of Loin Ham
    아질산염 대체제로써 방울토마토 페이스트가 등심햄의 품질 특성에 미치는 영향
    Resour Sci Res 2022;4(2):86-95.
    https://doi.org/10.52346/rsr.2022.4.2.86

    ARTICLE

    Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
    Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향
    Resour Sci Res 2022;4(2):96-104.
    https://doi.org/10.52346/rsr.2022.4.2.96

    ARTICLE

    Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed
    조리방법이 흑염소 교잡종 등심의 영양적 조성 및 연도에 미치는 영향
    Resour Sci Res 2022;4(2):105-114.
    https://doi.org/10.52346/rsr.2022.4.2.105

    ARTICLE

    Quality Attributes of Reduced-Salt Chicken Breast Sausages Formulated with Different Levels of Samgyetang Concentrate
    삼계탕 농축물의 첨가 수준에 따른 저염 닭가슴살 소시지의 품질 특성
    Resour Sci Res 2022;4(2):115-123.
    https://doi.org/10.52346/rsr.2022.4.2.115

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    3D 프린팅 기술: 푸드테크 분석
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    https://doi.org/10.52346/rsr.2022.4.1.1
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    Antioxidant and Anti-Hemolytic Effects of Human Breast Milk from Koreans
    국내 수유부로부터 수집한 모유의 항산화 및 항용혈 효과
    Resour Sci Res 2022;4(2):67-78.
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    Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
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    Quality Characteristics of Ricotta Cheese Added with Various Types of Red Vinegars
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    https://doi.org/10.52346/rsr.2021.3.2.81
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    Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
    Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향
    Resour Sci Res 2022;4(2):96-104.
    https://doi.org/10.52346/rsr.2022.4.2.96
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    Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
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    Quality Characteristics of Pork Restructured Jerky with Various Levels of Sunflower Seed
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