자원과학연구(Resources Science Research)

About Resources Science Research

자원과학연구는 공주대학교 자원과학연구소의 공식학술지로 농업, 원예, 산림, 축산, 수산, 농업 경제 경영 및 인문 자원의 이용에 관한 기초 및 응용연구에 관련된 전 분야의 원고를 연 2회(6월, 12월) 출판합니다. 투고원고는 다른 학술지에 발표되지 않았으며 발표될 예정이 없는 논문에 한하며, 보문(Article), 단보(Note), 속보(Short Communication), 총설(Review)로 구분합니다. 투고하는 논문은 자원과학연구 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야하며, 편집위원회에서는 전문가 심사위원의 심사결과를 토대로 편집위원회에서 최종 게재 여부를 결정합니다.
ARTICLE

Sep 30, 2025

Consumption Patterns of Animal Welfare-Certified Livestock Products for Domestic Consumers
국내 소비자 대상 동물복지인증 축산물 소비패턴 분석

Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong
유재은, 김학연, 홍성현

Resour Sci Res 2025;7(2):71-81.
https://doi.org/10.52346/rsr.2025.7.2.71

This study aims to propose an improvement plan for expanding the use of animal welfare certification marks in processed foods by surveying consumers, livestock manufacturers, and distributors. The survey involved 33 manufacturers and distributors in Korea, as well as 105 consumers. Regarding the animal welfare certification system in processed foods, respondents from the manufacturing and distribution sectors showed mostly positive views, with no significant differences based on company size. When rating animal welfare certification marks, most...
ARTICLE

Sep 30, 2025

Validation of Analysis Method for Cyanidin-3-Glucoside(C3G) in Lonicera caerulea Fruit Extracts
댕댕이나무(Lonicera caerulea) 열매 추출물 중 Cyanidin-3-Glucoside 분석법 밸리데이션

Myong-Ki Kim
김명기

Resour Sci Res 2025;7(2):82-91.
https://doi.org/10.52346/rsr.2025.7.2.82

This study was conducted to validate the HPLC-PDA analysis method for cyanidin-3-glucoside (C3G), an effective ingredient in Lonicera caerulea fruit extracts. As a result of the calibration curve, the coefficient of determination (R²) was 0.9999, and the limit of detection (LOD) and limit of quantification (LOQ) were 0.32 and 0.97 ug/mL, respectively. Accuracies of C3G recoveries ranged from 99.00 to 100.29%. As a result of measuring repeatability, the relative standard deviation (%RSD) was 0.06∼0.89%, and as a result of eva...
ARTICLE

Sep 30, 2025

Mitochondrial Dysfunction induced by Heat Stress in Broilers and Nutritional Strategies for Mitigation
육계에서 열 스트레스에 의한 미토콘드리아 기능 장애 및 영양학적 개선 전략

Yang Soo Moon
문양수

Resour Sci Res 2025;7(2):92-113.
https://doi.org/10.52346/rsr.2025.7.2.92

Heat stress (HS) has emerged as a critical threat to poultry production due to global climate change. Broilers are particularly vulnerable to elevated temperatures because of their high metabolic rate and limited thermoregulatory capacity. HS adversely affects growth, feed efficiency, immune function, and meat quality, largely through mitochondrial dysfunction. Mitochondria are central to energy production, redox homeostasis, and stress signaling, but under HS conditions, they suffer impaired oxidative phosphorylation, excessive reactive oxygen...

CURRENT ISSUE
MOST READ ARTICLE

CURRENT ISSUE: Sep 2025, Vol. 7 , No. 2

ARTICLE Consumption Patterns of Animal Welfare-Certified Livestock Products for Domestic Consumers 국내 소비자 대상 동물복지인증 축산물 소비패턴 분석 Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong 유재은, 김학연, 홍성현 Resour Sci Res 2025;7(2):71-81. https://doi.org/10.52346/rsr.2025.7.2.71 HTML PDF PubReader	ARTICLE Validation of Analysis Method for Cyanidin-3-Glucoside(C3G) in Lonicera caerulea Fruit Extracts 댕댕이나무(Lonicera caerulea) 열매 추출물 중 Cyanidin-3-Glucoside 분석법 밸리데이션 Myong-Ki Kim 김명기 Resour Sci Res 2025;7(2):82-91. https://doi.org/10.52346/rsr.2025.7.2.82 HTML PDF PubReader
ARTICLE Mitochondrial Dysfunction induced by Heat Stress in Broilers and Nutritional Strategies for Mitigation 육계에서 열 스트레스에 의한 미토콘드리아 기능 장애 및 영양학적 개선 전략 Yang Soo Moon 문양수 Resour Sci Res 2025;7(2):92-113. https://doi.org/10.52346/rsr.2025.7.2.92 HTML PDF PubReader

MOST READ ARTICLE

ARTICLE 3D Printing Technology : Food Tech Analysis 3D 프린팅 기술: 푸드테크 분석 Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi 김유리, 윤현정, 김범근, 최희돈, 최윤상 Resour Sci Res 2022;4(1):1-11. https://doi.org/10.52346/rsr.2022.4.1.1 HTML PDF PubReader Last 3 months views: 1071	ARTICLE A Study on the Viscosity of Senior-Friendly Foods for Quality Standards 고령친화식품의 점도 특성 조사를 통한 품질기준 세분화 Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim 정다솔, 최형윤, 박선현, 김종찬 Resour Sci Res 2023;5(1):1-15. https://doi.org/10.52346/rsr.2023.5.1.1 HTML PDF PubReader Last 3 months views: 1044
ARTICLE Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells Reversine에 의한 3T3-L1 지방세포의 분화조절 Yohan Kim, Byeong Seok Choi, Yang Soo Moon 김요한, 최병석, 문양수 Resour Sci Res 2023;5(2):131-141. https://doi.org/10.52346/rsr.2023.5.2.131 HTML PDF PubReader Last 3 months views: 831	ARTICLE Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security 미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망 Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee 오유나, 김학연, 이정아 Resour Sci Res 2025;7(1):50-70. https://doi.org/10.52346/rsr.2025.7.1.50 HTML PDF PubReader Last 3 months views: 705
ARTICLE The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim Resour Sci Res 2024;6(2):116-126. https://doi.org/10.52346/rsr.2024.6.2.116 HTML PDF PubReader Last 3 months views: 673	ARTICLE Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi 김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성 Yunkyoung Kwon, Jae-Yong Park 권윤경, 박재용 Resour Sci Res 2023;5(2):72-86. https://doi.org/10.52346/rsr.2023.5.2.72 HTML PDF PubReader Last 3 months views: 620
ARTICLE Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management 가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성 Hyun Jin Cho, Jeeyeon Lee 조현진, 이지연 Resour Sci Res 2021;3(2):63-70. https://doi.org/10.52346/rsr.2021.3.2.63 HTML PDF PubReader Last 3 months views: 601	ARTICLE Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions 추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교 Hee-Jin Kim, Ji-Woo Mun, Su-Bin Oh, Jae-Wan Park, Su-Bin Yang, Ji-Yeon Chun, Hye-Yoon Yi 김희진, 문지우, 오수빈, 박재완, 양수빈, 천지연, 이혜윤 Resour Sci Res 2024;6(2):69-82. https://doi.org/10.52346/rsr.2024.6.2.69 HTML PDF PubReader Last 3 months views: 588
ARTICLE Comparison of Antioxidant Activities in 5 Plant Extracts 식물 5종 추출물의 항산화 활성 비교 Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee 이정아, 김학연, 최정석, 이충렬, 이솔희 Resour Sci Res 2025;7(1):19-28. https://doi.org/10.52346/rsr.2025.7.1.19 HTML PDF PubReader Last 3 months views: 509	ARTICLE Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods 다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성 Ha-Young Kim, Tae-Kyun Shin, Mee-Jung Ahn, Gi-Ok Kim, Ji-Yeon Chun 김하영, 신태균, 안미정, 김기옥, 천지연 Resour Sci Res 2021;3(1):46-54. https://doi.org/10.52346/rsr.2021.3.1.46 HTML PDF PubReader Last 3 months views: 504