List of Articles

Resources Science Research. Vol. 5, No. 1, 2023

A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Resour Sci Res 2023;5(1):1-15.
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Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
추출온도에 따른 쌍별귀뚜라미 (Gryllus bimaculatus)의 대식세포 내 면역 활성 효과
Resour Sci Res 2023;5(1):16-25.
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Importance of Thermoregulation in Farrowing Houses for Improving Pig Production Efficiency in Korea
Resour Sci Res 2023;5(1):26-31.
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Manufacturing of Jeju Horse Oil and Separation of Saturated and Unsaturated Fatty Acids
제주산 마유 제조와 포화 및 불포화 지방산 분리
Resour Sci Res 2023;5(1):32-39.
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Quality Attributes of Sous-Vide and Dry-Oven Cooked Pork Loin Hams with Different Sugars
당 종류에 따른 수비드 및 건식 가열한 돈육 등심햄의 품질 특성
Resour Sci Res 2023;5(1):40-49.
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The Effect of Apple Powder on Quality Characteristics and Antioxidants in Fried Chicken Breast
Fried Chicken Breast에 첨가한 사과분말이 품질 특성과 항산화에 미치는 영향
Resour Sci Res 2023;5(1):50-60.
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