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Resources Science Research. Vol. 6, No. 2, 2024

ARTICLE
Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교
Hee-Jin Kim, Ji-Woo Mun, Su-Bin Oh, Jae-Wan Park, Su-Bin Yang, Ji-Yeon Chun, Hye-Yoon Yi
김희진, 문지우, 오수빈, 박재완, 양수빈, 천지연, 이혜윤
Resour Sci Res 2024;6(2):69-82.
https://doi.org/10.52346/rsr.2024.6.2.69
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Comparative Analysis of Meat Quality in Poultry
가금육 육질 특성 비교 분석
Beob Mo Ku, Min Jun Kim, Ji Woo Kang, Sang Hun Park, Gyu Tae Park, So Young Jang, Young Ho Lim, Sol-Hee Lee, Hack-Youn Kim, Jung Seok Choi
구법모, 김민준, 강지우, 박상훈, 박규태, 장소영, 임영호, 이솔희, 김학연, 최정석
Resour Sci Res 2024;6(2):83-90.
https://doi.org/10.52346/rsr.2024.6.2.83
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Development of Microbiological Prediction Models for Hamburger Patties prepared with Mealworm (Tenebrio molitor) Powder as Meat Partial Substitute
갈색거저리 유충 분말로의 대체에 따른 햄버거 패티의 예측 미생물 모델 개발 및 검증
Hyun Uk Cho, Chemin Nam, Seohyeon Jeon, Yejin Kim, Heeyoung Lee, Hae In Yong
조현욱, 남채민, 전서현, 김예진, 이희영, 용해인
Resour Sci Res 2024;6(2):91-102.
https://doi.org/10.52346/rsr.2024.6.2.91
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Effect of Kleingrass Feed on Goat Meat Carcass Weight and Quality
클레인그라스 급이에 의한 염소 고기의 특성 분석
Kwanghyun Cho, Jin-Ki Park, Jun-Mo Yeo, Dong-Wook Kim, Jeongsung Jung, Kichoon Choi, Youngsang Yu, Won-Young Lee
조광현, 박진기, 여준모, 김동욱, 정종성, 최기춘, 유영상, 이원영
Resour Sci Res 2024;6(2):103-108.
https://doi.org/10.52346/rsr.2024.6.2.103
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Effects of Shading Treatments on Characteristics of Leaf Growth, Photosynthesis and Its Related Traits in Rice
차광처리가 벼 잎의 생장과 광합성작용 및 관련형질에 미치는 영향
Chung Yeol Lee
이충 렬
Resour Sci Res 2024;6(2):109-115.
https://doi.org/10.52346/rsr.2024.6.2.109
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The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages
Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim
Resour Sci Res 2024;6(2):116-126.
https://doi.org/10.52346/rsr.2024.6.2.116
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