Table 7. Outer model results by construct with dummy variables

Audit construct	Firm characteristics (path coefficients)
	Revenue	Production volume	Business tenure	Workforce	Region
Inspection management	–0.036	0.063	0.009	–0.094*	–0.031
Storage and transportation management	–0.034	0.081	0.116**	–0.039	0.024
Sanitation management	–0.053	0.101	0.034	0.006	–0.035
Workplace management	–0.038	0.065	0.075*	–0.077*	–0.059
Manufacturing facility management	0.019	0.051	0.029	–0.115**	–0.030
Recall management	0.026	0.041	0.011	–0.038	–0.018
Education and training	–0.010	0.033	0.021	–0.036	0.017
Monitoring and corrective actions	–0.044	0.056	–0.015	0.000	–0.041
System verification	–0.046	0.003	0.003	–0.037	–0.038
Hazard analysis	0.001	–0.005	–0.019	0.053	0.026
Product description and flow diagram	–0.008	0.028	0.014	0.030	–0.010
HACCP team organization	–0.091*	0.079	–0.016	–0.004	–0.015
Critical limits	0.005	0.014	–0.007	–0.054	–0.053

Note: Results based on 5,000 bootstrap resamples.
p<0.05,
p<0.01.