Table 6. Analysis of the effect of menu quality on repurchase intention

		Unstandardized coefficients		Standardized coefficients	t	p
		B	S.E.	β
Independent variable	(Constant)	.334	.273	-	1.222	.223
	Taste	.273	.077	.209	3.532***	.000
	Price	.207	.062	.177	3.322**	.001
	Variety	.191	.069	.167	2.783**	.006
	Originality	.371	.063	.343	5.916***	.000
	Healthiness	–.144	.063	–.119	–2.274	.024

R²=.409, Adj R²=.398, F=37.185, p=.000
a. Dependent variable: Repurchase intention.
p<0.05,
p<0.01,
p<0.001.