| SPI1) | Development of cultured meat scaffolds using SPI bioink and study on cell adhesion | Mariano et al. (2024) |
| PPI2) | Cultured meat scaffolds printed with PPI bioink and differentiation of BSc cells | David et al. (2024) |
| Development of long-term stable cultured meat scaffolds using PPI bioink | Ianovici et al. (2024) |
| SPI, PPI | Properties and cell adhesion of cultured meat scaffolds printed with PPI and SPI bioinks | Kim et al. (2024) |
| SPI, PPI, alginate | Development of cultured meat scaffolds using plant-based bioink | Ianovici et al. (2022) |
| Nanocellulose | Development of 3D printed nanocellulose scaffolds for cell culture | Rosendahl et al. (2022) |
| Nanocellulose, alginate | Study of 3D bioprinting technology using nanocellulose-alginate based bioink | Nguyen et al. (2017) |
| Study on printability of nanocellulose-alginate bioink for 3D printers | Jessop et al. (2019) |
| 3D bioprinting of nanocellulose-alginate bioink containing cells | Ávila et al. (2016) |
| Alginate, Type A gelatin | Development of cultured meat scaffolds using alginate and gelatin bioink | Li et al. (2021) |
| Alginate, hyaluronic acid | Study of hyaluronic acid-alginate based bioink scaffolds and 3D printing technology | Lee et al. (2021) |
| Alginate, nanocellulose, gelatin | Development of cell scaffolds using alginate based bioink | Gonzalez-Fernandez et al. (2021) |