Table 3. Growth parameters of microorganisms on the basis of Baranyi function and modified Gompertz function in hamburger patties prepared with Tenebrio molitor powder
Function
T. molitor powder (%)
Growth parameter
y01)
ymax2)
µmax3)
γ4)
Baranyi function
0 (control)
3.67
5.81
0.41
2.87
4
3.66
6.01
0.32
2.06
8
3.68
5.94
0.38
2.76
Modified Gompertz function
0 (control)
3.70
5.89
0.44
2.91
4
3.70
6.02
0.35
2.36
8
3.72
6.00
0.41
2.85
Predictive initial cell count (log CFU/g). Predictive maximum cell count (log CFU/g). Maximum specific growth rate (log CFU/g/day). Lag phase duration (day).