Table 2. The number of total aerobic bacteria (Log CFU/g) of hamburger patties prepared with Tenebrio molitor powder during 20 storage days of at 4±1°C

T. molitor powder (%)	Storage (days)
	0	2.5	3	7	8	9	11	18	20	SEM1)
0 (control)	3.71d	3.80d	3.80d	5.41cd	5.60c	5.62c	5.63c	5.83b	6.11Ba	0.013
4	3.76c	3.85c	3.93c	5.43b	5.56b	5.66b	5.65b	6.07a	6.26Aa	0.023
8	3.75e	3.80e	3.87e	5.36d	5.63c	5.70bc	5.76bc	5.82b	6.29Aa	0.012
SEM2)	0.010	0.021	0.033	0.014	0.040	0.016	0.021	0.058	0.015

Standard error of the means (n=27),
Standard error of the means (n=9)
Different letters within the column differ significantly (p<0.05).
Different letters within the row differ significantly (p<0.05).