Table 1. Formulas of red pepper paste with added Flammualina velutipes extracts

Ingredients	CON	FC1	FC2	FC3
Salt (g)	70	70	70	70
Meju powder (g)	120	120	120	120
Starch syrup(g)	150	150	150	150
Chili powder (g)	150	150	150	150
Water (mL)1)	360	360	360	360
Water (mL)2)	149	144.6	139.6	134.6
Sucralose (g)	0.4	0.4	0.4	0.4
Extracts (g)3)	0	5	10	15
Total (g)	1,000	1,000	1,000	1,000

Water to dissolve salt.
Water to dissolve extracts and sucralose.
Flammualina velutipes extracts (concentration yield 9.3%).
CON; contains no extracts, FC1; contains 0.5% extracts, FC2; contains 1% extracts, FC3; contains 1.5% extracts.