Table 4. Results of the association study between productivity-related traits and GBP5 rs340943904 SNP

Traits	Genotype		p-value
	GG(n=107)	GT&TT(n=19)
Lean meat production ability
CW (kg)	84.61 (0.60)1)	86.53 (1.47)	0.2312
LEA (cm2)	35.58 (0.43)	35.92 (1.06)	0.9573
HBF (mm)	17.90 (0.35)	18.85 (0.86)	0.3080
Meat quality
pH45min	6.06 (0.02)1)	6.14 (0.06)	0.2408
L*	46.00 (0.17)	45.96 (0.43)	0.9264
Drip loss (%)	3.53 (0.15)	3.93 (0.36)	0.3029
Nmar	1.86 (0.07)	2.01 (0.17)	0.4049
Ncol	2.88 (0.05)	2.96 (0.11)	0.5352

Standard error of least square means.
CW, carcass weight; LEA, longissimus dorsi muscle area; HBF, hot backfat thickness; Nmar, NPPC marbling; Ncol, NPPC color.