Table 2. The descriptive unadjusted statistics for productivity-related traits

Traits	N1)	Mean	S.D2)	Minimum	Maximum
Lean meat production ability
CW (kg)	126	84.00	7.29	71.00	106.00
LEA (cm2)	126	35.50	4.49	24.00	54.00
HBF (mm)	126	18.00	3.89	10.00	31.00
Meat quality
pH45min	117	6.06	0.26	5.45	6.84
L*	125	46.14	1.91	41.55	50.28
Drip loss (%)	125	3.49	1.55	0.87	7.66
Nmar	125	1.88	0.67	1.00	4.17
Ncol	125	2.83	0.50	1.67	4.00

Number of animals.
Standard deviation.
CW, carcass weight; LEA, longissimus dorsi muscle area; HBF, hot backfat thickness; Nmar, NPPC marbling; Ncol, NPPC color.