Table 1. Formular of fried chicken breast formulated with various levels of apple powder
| Ingredients (%) | Apple powder (%) |
| 0 | 5 | 10 | 15 |
| Main | Meat | 100 | 100 | 100 | 100 |
| Curing agent | Salt | 0.4 | 0.4 | 0.4 | 0.4 |
| Sugar | 0.3 | 0.3 | 0.3 | 0.3 |
| MSG1) | 0.1 | 0.1 | 0.1 | 0.1 |
| Pepper | 0.2 | 0.2 | 0.2 | 0.2 |
| Garlic powder | 0.1 | 0.1 | 0.1 | 0.1 |
| Water | 10 | 10 | 10 | 10 |
| Batter mix | Flour | 47 | 47 | 47 | 47 |
| Corn starch | 33.3 | 33.3 | 33.3 | 33.3 |
| Rice powder | 5.2 | 5.2 | 5.2 | 5.2 |
| Potato starch | 5.2 | 5.2 | 5.2 | 5.2 |
| Salt | 0.5 | 0.5 | 0.5 | 0.5 |
| Sugar | 1 | 1 | 1 | 1 |
| Baking powder | 1 | 1 | 1 | 1 |
| Pepper | 0.5 | 0.5 | 0.5 | 0.5 |
| MSG1) | 4.3 | 4.3 | 4.3 | 4.3 |
| Onion powder | 1 | 1 | 1 | 1 |
| Garlic powder | 1 | 1 | 1 | 1 |
| Water | 133.3 | 133.3 | 133.3 | 133.3 |
| Apple powder | - | 5 | 10 | 15 |
MSG: monosodium glutamate.