Table 1. Formulation of pork loin ham formulated with various levels of cherry tomato-paste

Ingredients (%) Cherry tomato-paste (%)
0 (Control) 1 3 5
Main Meat 100 100 100 100
Curing solution Water 22.5 21.85 20.55 19.25
Sugar 1 1 1 1
Phosphate 0.3 0.3 0.3 0.3
1)NPS 1.2 - - -
Salt - 1.2 1.2 1.2
Cherry tomato-paste - 1 3 5
NPS: nitrite pickling salt.