Table 1. Formulation of pork loin ham formulated with various levels of cherry tomato-paste

Ingredients (%)		Cherry tomato-paste (%)
		0 (Control)	1	3	5
Main	Meat	100	100	100	100
Curing solution	Water	22.5	21.85	20.55	19.25
	Sugar	1	1	1	1
	Phosphate	0.3	0.3	0.3	0.3
	1)NPS	1.2	-	-	-
	Salt	-	1.2	1.2	1.2
	Cherry tomato-paste	-	1	3	5

NPS: nitrite pickling salt.