Ingredients (%) | Cherry tomato-paste (%) | ||||
---|---|---|---|---|---|
0 (Control) | 1 | 3 | 5 | ||
Main | Meat | 100 | 100 | 100 | 100 |
Curing solution | Water | 22.5 | 21.85 | 20.55 | 19.25 |
Sugar | 1 | 1 | 1 | 1 | |
Phosphate | 0.3 | 0.3 | 0.3 | 0.3 | |
1.2 | - | - | - | ||
Salt | - | 1.2 | 1.2 | 1.2 | |
Cherry tomato-paste | - | 1 | 3 | 5 |