Table 3. Reduction level in final cell counts at 60 min compared to initial cell counts at 0 min of Bacillus cereus during heating at 60℃
| No. of Bacillus cereus | Cell counts (Log CFU/mL) |
| Initial (0 min) | Final (60 min) | Reduction level |
| 1 | 5.0±0.4 | 1.9±0.5 | –3.1 |
| 2 | 5.0±0.4 | 2.2±0.2 | –2.8 |
| 3 | 5.2±0.2 | 2.4±0.4 | –2.8 |
| 4 | 5.5±0.3 | 2.2±1.0 | –3.3 |
| 5 | 5.1±0.7 | 1.7±0.3 | –3.4 |
| 6 | 5.2±0.0 | 0.5±0.5 | –4.7 |
| 7 | 5.7±0.1 | 1.5±0.3 | –4.2 |
| 8 | 5.8±0.0 | 1.6±0.2 | –4.2 |
| 9 | 5.3±0.2 | 2.0±0.5 | –3.3 |
| 10 | 5.9±0.1 | 2.2±0.4 | –3.7 |
| 11 | 5.0±0.1 | 2.0±0.2 | –3.0 |
| 12 | 5.3±0.0 | 2.0±0.1 | –3.3 |
| 13 | 5.3±0.3 | 1.7±0.2 | –3.6 |
| 14 | 5.2±0.0 | 0.8±0.3 | –4.4 |
mean±SD.