Redness | Intensity of red color in the lean part from the sample(1 to 9; pale pink to dark red) |
Meat color preference | Level of meat color preference(1 to 9; very bad to very good) |
Marbling intensity | Intensity of marbling intensity from the sample(1 to 9; not to many) |
Marbling size | Intensity of marbling size from the sample(1 to 9; very small to very big) |
Marbling shape preference | Level of marbling shape preference(1 to 9; very bad to very good) |
Shape preference | Level of overall shape preference(1 to 9; very bad to very good) |