Table 1. pH, color of yoghurt formulated with various levels of black rice flour

Traits Con Black rice flour (%)
2 4 6
pH 4.26±0.02c 4.29±0.01bc 4.31±0.02b 4.35±0.01a
Color CIE L* 94.98±2.10a 76.30±0.18b 69.35±0.18c 65.21±0.24d
CIE a* –1.13±0.14d 6.81±0.19c 8.26±0.30b 8.93±0.07a
CIE b* 6.63±1.43a –0.03±0.05b –1.33±0.09c –1.88±0.05c
All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).