Traits | Con | Black rice flour (%) | |||
---|---|---|---|---|---|
2 | 4 | 6 | |||
pH | 4.26±0.02 | 4.29±0.01 | 4.31±0.02 | 4.35±0.01 | |
Color | CIE L* | 94.98±2.10 | 76.30±0.18 | 69.35±0.18 | 65.21±0.24 |
CIE a* | –1.13±0.14 | 6.81±0.19 | 8.26±0.30 | 8.93±0.07 | |
CIE b* | 6.63±1.43 | –0.03±0.05 | –1.33±0.09 | –1.88±0.05 |