Table 2. 3D food printing technology and food materials

Category	Principle	Food materials
Fused deposition modeling (FDM)	Food material is extruded from the nozzle and deposited at a time	Chocolate, cookie dough, cheese, potato
Color jet printing (CJP)	Drop edible binding agent on powder bed	Sugar powder, starch, low viscosity food
Selective laser sintering (SLS) & Hot air sintering	Edible powder is melted with a laser (or heat) and then sintered	Powder ingredients such as sugar and starch
Binder jetting	Deposition by dropping binder in edible powder	Sugar powder, flour, starch