Table 1. Food standard codex for home meal replacement in Korea

Category	Fresh-cut	Ready-to-eat	Ready-to-cook	Easy cooking
Aerobic plate count		n=5, c=0, m=01		-
Coliform	-	-	n=5, c=1, m=0, M=102	-
Escherichia coli	n=5, c=1, m=10, M=100	n=5, c=1, m=0, M=10	n=5, c=1, m=0, M=103	n=5, c=1, m=0, M=10
Staphylococcus aureus	100 or less per 1 g
Salmonella	n=5, c=0, m=0/25 g
Vibrio parahaemolyticus	100 or less per 1 g4		-	100 or less per 1 g4
Enterohemorrhagic E. coli	n=5, c=0, m=0/25 g	-	-	n=5, c=0, m=0/25 g5
Bacillus cereus	100 or less per 1 g		-	-
Clostridium perfringens	100 or less per 1 g		-	-

Limited to sterilized products.
Limited to pasteurized products.
Excluding pasteurized and sterilized products.
Limited to pasteurized or sterilized products contained seafood.
Limited to products containing agricultural, livestock, and marine products consumed without heating.