| Category | Overall | Uniformity of garnish attachment | Brightness of color | Sweetness | Taste/scent | Texture |
|---|---|---|---|---|---|---|
| Starch syrup | 4.857 a | 5.343 a | 5.286 a | 3.914 a | 2.657 a | 4.514 a |
| Grain syrup + starch syrup | 4.800 a | 5.057 a | 4.171 b | 3.971 a | 3.000 a | 4.257 a |
| Grain Syrup | 4.029 b | 4.200 b | 3.371 c | 3.600 a | 3.229 a | 3.171 b |
| Pr > F(Model) | 0.005 | 0.001 | <0.0001 | 0.489 | 0.285 | 0.001 |