Table 2. Proximate composition of emulsion-type pork sausage formulated with various levels of A. dioicus powder
Traits (%) | *A. dioicus powder (%) |
0 | 1 | 2 | 3 |
Moisture | 57.63±0.79c | 59.82±0.62a | 58.56±0.41b | 57.65±0.49c |
Protein | 16.60±0.80c | 16.93±0.48bc | 18.23±0.31ab | 19.20±0.98a |
Fat | 23.67±0.43a | 21.56±0.67b | 21.42±0.52b | 21.22±0.55b |
Crude ash | 1.59±0.05d | 1.68±0.01c | 1.78±0.04b | 1.89±0.01a |
All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).
A. dioicus: Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara.