Table 2. Proximate composition of emulsion-type pork sausage formulated with various levels of A. dioicus powder

Traits (%) *A. dioicus powder (%)
0 1 2 3
Moisture 57.63±0.79c 59.82±0.62a 58.56±0.41b 57.65±0.49c
Protein 16.60±0.80c 16.93±0.48bc 18.23±0.31ab 19.20±0.98a
Fat 23.67±0.43a 21.56±0.67b 21.42±0.52b 21.22±0.55b
Crude ash 1.59±0.05d 1.68±0.01c 1.78±0.04b 1.89±0.01a
All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).
A. dioicus: Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara.