Table 1. Formula of emulsion-type pork sausage manufactured with various levels of A. dioicus powder

Ingredients (%)		*A. dioicus powder (%)
		0	1	2	3
Main	Meat	60	60	60	60
	Fat	20	20	20	20
	Ice	20	20	20	20
Additives	Salt	1.2	1.2	1.2	1.2
	Sugar	1	1	1	1
	A. dioicus powder	-	1	2	3

A. dioicus: Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara.