Table 1. Formula of emulsion-type pork sausage manufactured with various levels of A. dioicus powder

Ingredients (%) *A. dioicus powder (%)
0 1 2 3
Main Meat 60 60 60 60
Fat 20 20 20 20
Ice 20 20 20 20
Additives Salt 1.2 1.2 1.2 1.2
Sugar 1 1 1 1
A. dioicus powder - 1 2 3
A. dioicus: Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara.