Table 8. Effects of dietary supplementation of grape seed proanthocyanidin on meat storage stability in broiler chicks^1),2)

	NC	PC	Proanthocyanidin		SEM	p-value
	NC	PC	10ppm	100ppm	SEM	p-value
TBARS (MDA mg/L)
0d	0.35	0.34	0.31	0.30	0.01	0.12
7d	0.63^a	0.65^a	0.51^b	0.47^c	0.02	0.09
VBN (mg %)
0d	2.77	2.70	2.68	2.64	0.36	0.12
7d	8.52	8.65	8.25	8.12	0.48	0.10

Data are least squares means of 6 observations per treatment.
NC, antibiotic-free diet; PC, basal diet with avilamycin+salinomycin.
Means within the same row with no common superscripts differ significantly (p<0.05)