Table 1. Formula and calculated nutritional values of the basal diet

Ingredients	Starter (0~7d)	Grower (8~21d)	Finisher (22~42d)
	---------- % ----------
Corn	51.50	60.35	64.16
Wheat grain	4.50	1.65	0.60
Soybean meal	31.65	25.82	23.04
Corn gluten meal	5.00	5.00	5.00
Soybean oil	2.95	3.12	3.41
L-Lysine (99.0%)	0.45	0.39	0.31
DL-Methionine (99.0%)	0.32	0.22	0.21
Threonine (98.5%)	0.03	0.04	0.05
Tricalcuium phosphate	1.75	1.52	1.32
Limstone	0.90	0.89	0.95
Salt	0.45	0.45	0.45
Vitamin-mineral mixture1)	0.50	0.55	0.50
Total	100.00	100.0	100.0
Chemical composition2)
ME (kcal/kg)	3,047.70	3,100.9	3,150.6
Dry matter (%)	84.45	84.40	84.50
Crude protein (%)	22.73	20.24	19.04
Crude fat (%)	6.63	5.89	6.27
Crude fiber (%)	3.35	2.89	2.81
Crude ash (%)	3.05	2.43	2.28
Lysine (%)	1.46	1.25	1.10
Methionine (%)	0.65	0.54	0.50
Methionine+cystine (%)	1.05	0.92	0.77
Threonine (%)	0.96	0.86	0.81
Calcium (%)	1.00	0.90	0.85
Available phosphorus (%)	0.45	0.40	0.35

Vitamin-mineral mixture provided following nutrients per kg of diet: vitamin A, 15,000 IU; vitamin D₃, 1,500 IU; vitamin E, 20.0 mg; vitamin K₃, 0.70 mg; vitamin B₁₂, 0.02 mg; niacin, 22.5 mg; thiamin, 5.0 mg; folic acid, 0.70 mg; pyridoxin, 1.3 mg; riboflavin, 5 mg; pantothenic acid, 25 mg; choline chloride, 175 mg; Mn, 60 mg; Zn, 45 mg; I, 1.25 mg; Cu, 10.0 mg; Fe, 72 mg; Co, 2.5 mg.
Calculated value.