Table 4. Sensory properties of ricotta cheese formulated with various types of red vinegar

Traits	Treatments
Traits	Lemon	Calamansi	Pomegranate	Green grape
Color	3.50±0.84^c	4.86±0.37^a	4.25±0.46^ab	3.40±0.89^bc
Flavor	4.00±0.01^ab	2.67±0.58^c	3.83±0.41^b	4.75±0.46^a
Tenderness	3.43±0.53	3.75±0.46	4.67±0.50	4.56±0.53
Juiciness	4.50±0.53	3.67±1.00	4.78±0.44	3.83±0.61
Overall acceptability	4.09±0.56	4.02±0.87	3.76±0.97	4.56±0.73

All values are mean±SD.
Means within same rows with different letters are significantly different (p<0.05).