Table 3. pH, color of ricotta cheese formulated with various types of red vinegar

Traits		Treatments
		Lemon	Calamansi	Pomegranate	Green grape
pH		5.46±0.01d	6.08±0.01c	6.23±0.01b	6.29±0.01a
Color	CIE L*	89.88±0.13b	89.36±0.31c	84.86±0.09d	90.36±0.38a
	CIE a*	1.46±0.05c	1.70±0.16b	3.26±0.15a	0.76±0.11d
	CIE b*	16.52±0.23b	17.34±0.29a	12.62±0.13d	13.26±0.47c

All values are mean±SD.
Means within same rows with different letters are significantly different (p<0.05).