Table 2. Proximate composition of ricotta cheese formulated with various types of red vinegar

Traits	Treatments
	Lemon	Calamansi	Pomegranate	Green grape
Moisture (%)	64.21±1.19	64.04±0.05	63.00±1.41	62.69±1.85
Crude protein (%)	14.31±0.11a	12.64±0.62b	11.30±0.53c	10.46±0.04d

All values are mean±SD.
Means within same rows with different letters are significantly different (p<0.05).