Table 4. Total polyphenol contents of patty formulated with various strawberry and red beet powder

Storage time (weeks)	Treatments
	Control	S2	R2	S1R1
0	24.53±0.01AB	29.36±4.4	28.61±1.82A	24.85±0.76AB
1	23.03±0.15A	27.21±2.58	27.21±1.67A	28.93±4.1A
2	21.04±1.74B	22.44±1.29	23.14±0.15B	23.14±0.15AB
3	20.99±0.61Bb	22.28±0.15a	21.47±0.08Bab	22.28±0.46Ba

All values are mean±SD.
Mean in the same column with different letters are significantly different (p<0.05).
Mean in the same row with different letters are significantly different (p<0.05).
Control: strawberry 0%, beet 0%; S2: strawberry 2%; R2: red beet 2%; S1R1: strawberry 1%, red beet 1%.