Table 1. Proximate composition of pork emulsion-type sausage added with various levels of water dropwort powder

Traits	Water dropwort powder (%)
	0(control)	1	2	3
Moisture (%)	57.56 ± 1.70b	60.12 ± 1.19ab	61.76 ± 1.39a	61.90 ± 0.29a
Fat (%)	24.00 ± 1.00a	22.00 ± 1.41b	20.67 ± 0.58bc	19.67 ± 0.58c
Ash (%)	1.31 ± 0.16c	1.75 ± 0.23b	2.02 ± 0.03ab	2.10 ± 0.11a

All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).