Table 6. Effects of dietary supplementation of glutathione-enhanced yeast culture on TBARS change of chicken meat during storage at 4°C¹⁾

Storage period	NC	PC	Glutathione-enhanced yeast culture			SEM
Storage period	NC	PC	0.1%	0.3%	0.5%	SEM
	MDA mg/kg
1 day	0.24^a	0.24^a	0.19^b	0.16^b	0.16^b	0.03
4 day	0.34^a	0.35^a	0.32^ab	0.24^b	0.23^b	0.04
7 day	0.55^a	0.53^a	0.54^a	0.47^b	0.41^b	0.06
10 day	0.59^a	0.59^a	0.58^a	0.49^b	0.44^b	0.06

NC : antibiotic-free diet, PC : basal diet with avilamycin+salinomycin.
Mean within the same row with no common superscripts differ significantly (p<0.05).