Table 4. Comparison of fatty acid composition among livers from rabbit, pig, and Hanwoo

Items (g/100 g total fatty acids)	Liver
Items (g/100 g total fatty acids)	Rabbit	Pig	Hanwoo
C14:0 (Myristic acid)	0.54±0.17	0.58±0.26	0.84±0.07
C16:0 (Palmitic acid)	23.48±1.30	19.57±2.00	17.06±1.61
C16:1n7 (Pamitoleic acid)	0.68±0.14	0.70±0.21	0.78±0.23
C18:0 (Stearic acid)	18.03±1.03	22.63±3.62	35.59±2.89
C18:1n9 (Oleic acid)	12.68±2.17	18.86±3.81	16.91±1.95
C18:1n7 (trans-Vaccenic acid)	0.02±0.01	0.08±0.01	0.02±0.01
C18:2n6 (Linoleic acid)	34.36±1.08	19.44±1.02	15.04±2.45
C18:3n6 (gamma-Linolenic acid)	0.06±0.08	0.32±0.19	0.13±0.06
C18:3n3 (Linolenic acid)	1.99±0.18^a	0.41±0.18^b	0.29±0.09^b
C20:1n9 (cis-11-Eicosenoic acid)	0.27±0.15	0.19±0.03	0.08±0.01
C20:4n6 (Arachidonic acid)	6.86±1.03	15.30±2.52	9.94±2.14
C20:5n3 (Eicosepantaenoic acid)	0.07±0.01	0.18±0.04	0.19±0.06
C22:4n6 (Docosapentaenoic acid)	0.82±0.33	1.26±0.42	3.13±0.79
C22:6n3 (Docosahexaenoic acid)	0.14±0.02^a	0.49±0.15^a	0.00±0.00^b
SFA¹⁾	42.05±0.82^b	42.78±1.89^b	53.49±3.22^a
UFA²⁾	57.95±0.82^a	57.22±1.89^a	46.51±3.22^b
MUFA³⁾	13.65±2.39	19.82±4.00	17.79±2.11
PUFA⁴⁾	44.30±2.27^a	37.39±2.24^a	28.72±3.71^b
n6/n3	19.22±2.03^c	34.25±7.18^b	61.46±17.44^a

Means±SD in the same row with different superscripts differ significantly (p<0.05).
Saturated fatty acids.
Unsaturated fatty acids.
Monounsaturated fatty acids.
Polyunsaturated fatty acids.