Table 2. pH of yogurt with immature Citrus unshiu juice
Storage days | Immature Citrus unshiu juice (%) |
0 (control) | 1 | 5 | 10 |
0 | 4.22±0.05Aa | 4.20±0.02Aa | 4.16±0.04Aa | 4.13±0.03Aa |
1 | 4.20±0.04Aa | 4.17±0.03ABab | 4.14±0.02ABa | 4.09±0.05Ba |
2 | 4.17±0.02Aa | 4.15±0.01Aab | 4.11±0.05ABa | 4.07±0.02Ba |
3 | 4.16±0.04Aa | 4.12±0.02ABb | 4.10±0.01ABa | 4.07±0.05Ba |
All values are mean±standard deviation (n=3).
The means in each row followed by the same letter are not significantly different by Tukey’s multiple range test at p<0.05.
The means in each column followed by the same letter are not significantly different by Tukey’s multiple range test at p<0.05.