Table 2. Color of
Bulgogi
sauce added with different amounts of crust
Traits
Crust
0% (control)
3%
6%
9%
Color
CIE L
*
43.75±0.10
a
43.70±0.26
a
43.13±0.29
b
42.23±0.05
c
CIE a
*
4.43±0.26
a
0.73±0.05
b
0.65±0.10
b
0.53±0.05
b
CIE b
*
6.70±0.18
a
4.20±0.08
b
3.53±0.05
c
3.28±0.10
d
All values are mean±SD.
Means on the same row with different letters are significantly different (p<0.05).