Table 2. Color of freeze-dried dry-aged beef and dry-aged beef crust
Traits
Dry-aged beef
Crust
Statistical analysis
Lightness (L
*
)
54.26±0.27
45.00±0.38
t-value : -27.97
***
p: <.0001
Redness (a
*
)
15.90±0.40
8.50±0.44
t-value : -35.57
***
p: <.0001
Yellowness (b
*
)
12.38±0.13
7.30±0.27
t-value : -53.89
***
p: <.0001
Non-significant,
p<0.05,
p<0.01,
<0.001.