Table 3. VBN, TBARS of emulsified sausage formulated with various levels of Perilla frutescens powder

Traits	Perilla frutescens powder (%)
	0 (control)	0.1	0.2	0.3
VBN (mg%)	16.81±1.80a	12.14±1.62b	10.27±1.62bc	8.40±1.98c
TBARS (mg MDA/kg)	1.82±.0.06a	1.79±0.09a	0.53±0.05b	0.26±0.01c

All values are mean±SD.
Means in the same row with different letters are significantly different (p<0.05).