Table 1. The color of black radish powder produced by different conditions

Extraction method	Spray drying inlet temp.	L^*	a^*	b^*
L. plantarum fermentation	160°C	89.62±0.96^a	3.59±0.41^bc	–4.16±0.48^b
	170°C	88.97±0.40^a	3.54±0.25^c	–4.03±0.84^b
	180°C	88.71±0.59^a	3.42±0.18^c	–3.61±0.49^b
Ethanol extraction	160°C	89.17±0.12^a	4.46±0.13^ab	0.68±0.13^a
	170°C	89.58±0.12^a	4.51±0.06^a	0.53±0.35^a
	180°C	86.90±0.87^b	3.39±0.03^c	0.44±0.32^a
L. plantarum fermentation and freeze dried		83.02±0.10^c	2.27±1.04^d	–0.26±0.08^a

Mean±SE within same column with different superscript letters differ significantly at p<0.05.