Table 2. Color of fried chicken formulated with various levels of shrimp powder
Traits
Shrimp powder (%)
0
5
10
15
CIE L
*
65.06±2.28
a
54.24±2.09
b
51.10±2.75
bc
50.52±1.41
c
CIE a
*
7.30±0.78
c
7.98±1.01
c
10.32±1.27
b
13.76±1.39
a
CIE b
*
20.47±1.69
b
21.27±0.64
ab
22.25±0.57
a
22.42±0.66
a
All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).