Table 4. Sensory properties of pork restructured jerky formulated with various levels of sunflower seed

Traits	Sunflower seed (%)
Traits	0 (control)	1	3	5
Color	7.33±0.33	7.67±0.37	7.78±0.32	8.17±0.29
Flavor	6.89±0.39^b	7.78±0.22^a	7.83±0.29^a	8.00±0.29^a
Tenderness	8.00±0.41	8.22±0.40	8.11±0.39	8.00±0.33
Juiciness	7.89±0.45	8.11±0.45	8.06±0.50	7.44±0.34
Off-flavor	8.89±0.20^b	9.67±0.17^a	9.67±0.24^a	9.44±0.29^ab
Texture	7.11±0.35	7.89±0.48	7.78±0.46	7.44±0.44
Overall acceptability	7.25±0.41	8.31±0.39	8.31±0.56	7.88±0.40

All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).