Table 2. pH of pork restructured jerky formulated with various levels of sunflower seed

Traits		Sunflower seed (%)
		0 (control)	1	3	5
pH	Raw	5.76±0.01d	5.79±0.01c	5.85±0.01b	5.90±0.01a
	Dried	5.94±0.01d	5.98±0.01c	6.01±0.01b	6.05±0.01a

All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).