Table 1. Color of pork restructured jerky formulated with various levels of sunflower seed
Traits | | | Sunflower seed (%) |
0 (control) | 1 | 3 | 5 |
Color | Raw | CIE L* | 47.48±0.45c | 49.30±0.65b | 50.12±0.41b | 51.94±0.46a |
CIE a* | 9.31±0.74a | 6.36±0.32b | 7.28±0.45b | 7.35±0.70b |
CIE b* | 13.38±0.45 | 15.18±1.10 | 15.62±1.13 | 15.88±1.08 |
Dried | CIE L* | 47.46±1.27 | 48.54±0.83 | 49.24±0.99 | 46.06±1.11 |
CIE a* | 4.66±0.65 | 7.35±0.55 | 6.18±0.55 | 6.26±0.63 |
CIE b* | 11.02±0.51 | 11.94±1.00 | 12.08±0.05 | 13.26±0.67 |
All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).